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Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:12Yield:8 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:12Yield:8 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr
Total Time:
1 hr
Servings:12
Servings:
12
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsFilling6cupsfresh blueberries1cupsugar2teaspoonslemon zest1tablespoonlemon juice2tablespoonscornstarch¼teaspoonsaltTopping1 ¼cupswhole-wheat pastry flour6tablespoonssugar1 ½teaspoonsbaking powder¼teaspoonsalt¼teaspoonground cinnamon6tablespoonscold unsalted butter, cubed1large egg1teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
Filling
6cupsfresh blueberries
1cupsugar
2teaspoonslemon zest
1tablespoonlemon juice
2tablespoonscornstarch
¼teaspoonsalt
Topping
1 ¼cupswhole-wheat pastry flour
6tablespoonssugar
1 ½teaspoonsbaking powder
¼teaspoonground cinnamon
6tablespoonscold unsalted butter, cubed
1large egg
1teaspoonvanilla extract
Directions
Combine blueberries, 1 cup sugar, lemon zest, lemon juice, cornstarch and 1/4 teaspoon salt in a medium bowl; toss until the berries are coated. Transfer to the prepared baking dish.
To prepare topping: Whisk flour, sugar, baking powder, salt and cinnamon in a medium bowl. Using a pastry cutter (or your fingers), work butter into the flour mixture until it resembles small pebbles.
Whisk egg and vanilla in a small bowl until smooth. Add the egg mixture to the flour mixture, and, using a fork, lightly toss until evenly distributed but not overmixed. Sprinkle over the blueberries in an even layer.
Bake the cobbler until the topping is golden brown, about 40 minutes. Cool on a wire rack for 10 minutes. Serve warm or at room temperature.
Originally appeared: EatingWell.com, March 2019
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Nutrition Facts(per serving)241Calories7gFat45gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
