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Photo: Oxmoor House
Active Time:1 hr 5 minsTotal Time:1 hr 5 minsServings:8Jump to Nutrition Facts
Active Time:1 hr 5 minsTotal Time:1 hr 5 minsServings:8
Active Time:1 hr 5 mins
Active Time:
1 hr 5 mins
Total Time:1 hr 5 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsolive oil, divided4(6-ounce) chicken breast halves, skinned4chicken thighs (about 1 pound), skinned4chicken drumsticks (about 1 pound), skinned2cupschopped onion4garlic cloves, minced1cupchopped celery½cupchopped fresh basil½cupchopped fresh flat-leaf parsley½cupred wine vinegar¼cupsliced green olives¼cupcapers1tablespoonsugarDash of ground red pepper2bay leaves1(28-ounce) can Italian-style tomatoes, undrained and chopped8cupshot cooked macaroni or cavatappiParsley sprigs (optional)
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsolive oil, divided
4(6-ounce) chicken breast halves, skinned
4chicken thighs (about 1 pound), skinned
4chicken drumsticks (about 1 pound), skinned
2cupschopped onion
4garlic cloves, minced
1cupchopped celery
½cupchopped fresh basil
½cupchopped fresh flat-leaf parsley
½cupred wine vinegar
¼cupsliced green olives
¼cupcapers
1tablespoonsugar
Dash of ground red pepper
2bay leaves
1(28-ounce) can Italian-style tomatoes, undrained and chopped
8cupshot cooked macaroni or cavatappi
Parsley sprigs (optional)
DirectionsHeat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil, parsley, vinegar, olives, capers, sugar, red pepper, bay leaves and tomatoes. Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta. Garnish with parsley sprigs, if desired.Originally appeared: Cooking Light
Directions
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil, parsley, vinegar, olives, capers, sugar, red pepper, bay leaves and tomatoes. Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta. Garnish with parsley sprigs, if desired.
Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat. Add chicken breast halves to pan; sauté 2 minutes on each side or until lightly browned. Remove from pan. Add 1 1/2 teaspoons oil and remaining chicken pieces; sauté 2 minutes on each side or until lightly browned. Remove chicken from pan.
Heat 1 tablespoon oil in pan. Add onion and garlic; sauté 5 minutes. Add celery; sauté 5 minutes. Add basil, parsley, vinegar, olives, capers, sugar, red pepper, bay leaves and tomatoes. Return chicken to pan; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
Uncover and simmer 25 minutes or until chicken is tender. Discard bay leaves. Serve with pasta. Garnish with parsley sprigs, if desired.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)406Calories8gFat44gCarbs38gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
