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Photo:Samir Hussein/WireImage/Getty
Samir Hussein/WireImage/Getty
One of the world’s biggest pop stars is a foodie just like the rest of us.
Dua Lipa, Grammy-award winning singer and songwriter, was this week’s guest on the podcastDish, where she enjoyed a veggie-packed steak dinner and shared her favorite foods with the hosts and listeners.
“I’m obsessed with food,” the “Houdini” singer exclaims at the start of the episode. “For me, if I can just do little food trips and just go eat and try different things and drink wine, that’s the dream.”
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Alongside quick-fire questions about her favorite chips (Walker’s Prawn Cocktail-flavored) and her favorite pasta (spaghetti), the star dished on the foods she incorporates into her routine, including her on-tour eating habits.
Lentilsare nutrient-dense, packed with 16 grams of fiber and 18 grams of protein per 1-cup serving. Not only are they a satisfying and filling ingredient you can include in salads, soups and more, but they’re also a budget-friendly option that you can store in your pantry for quick meals. Precooked and raw lentils have the same nutritional value, so if you only have dry lentils on hand, read ourguide to cook them perfectly.
Knowing that Lipa is a lentil lover (say that five times fast!), we think she would love ourLentil Salad with Feta, Tomatoes, Cucumbers & Oliveswhere lentils shine as the star of the dish. For more recipes, take a look at ourhighly rated lentil soups, from ourVegan Lentil Soupto ourSlow-Cooker Lentil, Carrot & Potato Soup.
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