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Photo:Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Active Time:20 minsTotal Time:8 hrs 50 minsServings:12Jump to Nutrition Facts
Active Time:20 minsTotal Time:8 hrs 50 minsServings:12
Active Time:20 mins
Active Time:
20 mins
Total Time:8 hrs 50 mins
Total Time:
8 hrs 50 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupwater, plus more as needed6tablespoonsrice vinegar¼cupgranulated sugar1teaspoonsalt2whole star anise (Optional)3ouncesdaikon, peeled and thinly sliced into matchsticks (about 1 cup)2smallcarrots, peeled and thinly sliced into matchsticks (about 1 cup)
Cook Mode(Keep screen awake)
Ingredients
1cupwater, plus more as needed
6tablespoonsrice vinegar
¼cupgranulated sugar
1teaspoonsalt
2whole star anise (Optional)
3ouncesdaikon, peeled and thinly sliced into matchsticks (about 1 cup)
2smallcarrots, peeled and thinly sliced into matchsticks (about 1 cup)
DirectionsCombine 1 cup water and vinegar in a small saucepan; bring to a boil over medium-high heat. Add sugar, salt and star anise, if using; cook, stirring often, until the sugar has dissolved, 1 to 2 minutes.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanArrange daikon and carrots in a 1-quart jar with a tight-fitting lid. Pour the vinegar solution over the vegetables; let cool to room temperature, about 30 minutes. Add room-temperature water to barely cover the vegetables. Seal the jar and refrigerate for at least 8 hours before serving.To make aheadRefrigerate pickles in an airtight container for up to 3 weeks.Equipment1-quart jar with a tight-fitting lidOriginally appeared: EatingWell.com, January 2023
Directions
Combine 1 cup water and vinegar in a small saucepan; bring to a boil over medium-high heat. Add sugar, salt and star anise, if using; cook, stirring often, until the sugar has dissolved, 1 to 2 minutes.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanArrange daikon and carrots in a 1-quart jar with a tight-fitting lid. Pour the vinegar solution over the vegetables; let cool to room temperature, about 30 minutes. Add room-temperature water to barely cover the vegetables. Seal the jar and refrigerate for at least 8 hours before serving.To make aheadRefrigerate pickles in an airtight container for up to 3 weeks.Equipment1-quart jar with a tight-fitting lid
Combine 1 cup water and vinegar in a small saucepan; bring to a boil over medium-high heat. Add sugar, salt and star anise, if using; cook, stirring often, until the sugar has dissolved, 1 to 2 minutes.
Arrange daikon and carrots in a 1-quart jar with a tight-fitting lid. Pour the vinegar solution over the vegetables; let cool to room temperature, about 30 minutes. Add room-temperature water to barely cover the vegetables. Seal the jar and refrigerate for at least 8 hours before serving.
To make ahead
Refrigerate pickles in an airtight container for up to 3 weeks.
Equipment
1-quart jar with a tight-fitting lid
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)32Calories8gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
