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Photo: Diana Chistruga
Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2(5½-inch) corn or flour tortillas, warmed if desired3Easy Turkey Meatballs, crumbled½teaspoonmild chili powder¼cupguacamole⅓cupchopped grape tomatoes or bell pepper⅓cupthinly sliced romaine or shredded carrot2tablespoonsshredded Mexican-style cheese1tablespoonsour cream (Optional)1lime wedge (Optional)
Cook Mode(Keep screen awake)
Ingredients
2(5½-inch) corn or flour tortillas, warmed if desired
3Easy Turkey Meatballs, crumbled
½teaspoonmild chili powder
¼cupguacamole
⅓cupchopped grape tomatoes or bell pepper
⅓cupthinly sliced romaine or shredded carrot
2tablespoonsshredded Mexican-style cheese
1tablespoonsour cream (Optional)
1lime wedge (Optional)
DirectionsWrap tortillas in plastic wrap or foil. Combine meatballs with chili powder in a small bowl; mix well. Pack the meatballs along with guacamole, tomatoes (or peppers), lettuce (or carrot), cheese, sour cream (if using) and lime wedge (if using) in a divided bento-style lunchbox or in separate containers with lids. Place the wrapped tortillas on top. Refrigerate or keep cold with an ice pack until ready to serve. To serve, divide the meatballs, guacamole, tomatoes (or peppers), lettuce (or carrot) and cheese between the tortillas. Top with sour cream and serve with a lime wedge, if desired.To make aheadRefrigerate for up to 1 day.Originally appeared: EatingWell.com, September 2021
Directions
Wrap tortillas in plastic wrap or foil. Combine meatballs with chili powder in a small bowl; mix well. Pack the meatballs along with guacamole, tomatoes (or peppers), lettuce (or carrot), cheese, sour cream (if using) and lime wedge (if using) in a divided bento-style lunchbox or in separate containers with lids. Place the wrapped tortillas on top. Refrigerate or keep cold with an ice pack until ready to serve. To serve, divide the meatballs, guacamole, tomatoes (or peppers), lettuce (or carrot) and cheese between the tortillas. Top with sour cream and serve with a lime wedge, if desired.To make aheadRefrigerate for up to 1 day.
Wrap tortillas in plastic wrap or foil. Combine meatballs with chili powder in a small bowl; mix well. Pack the meatballs along with guacamole, tomatoes (or peppers), lettuce (or carrot), cheese, sour cream (if using) and lime wedge (if using) in a divided bento-style lunchbox or in separate containers with lids. Place the wrapped tortillas on top. Refrigerate or keep cold with an ice pack until ready to serve. To serve, divide the meatballs, guacamole, tomatoes (or peppers), lettuce (or carrot) and cheese between the tortillas. Top with sour cream and serve with a lime wedge, if desired.
To make aheadRefrigerate for up to 1 day.
To make ahead
Refrigerate for up to 1 day.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)514Calories27gFat45gCarbs33gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
