CloseIn the age of kitchen hacks and #PinterestFails, there’s a lot of noise out there when it comes to genius trends you should try in the kitchen. But one idea that’s worth trying: using your ice cube tray for more than just water. Flavored ice cubes can jazz up everything from a cocktail to iced tea or coffee. The concept is simple: make ice cubes with flavorful liquids and add-ins to chill down your libations. As these creative ice cubes melt, another layer of flavor gets added to your drink. Genius!Our Best Summer CocktailsNot only will they make your drinks taste better, but they look gorgeous too. (You’ll definitely want to snap some pics to make all your Insta-peeps thirsty.) And the best part? Flavored ice cubes look impressive, but are they’re deceptively easy to make. Here’s how:Step 1: Choose Your Add-Insem>Photo: AJ Ragasa (Glasswing).Try fresh herbs, berries and edible flowers (small flowers look great, or tear off a few petals). Place your add-ins in an ice cube tray.ThymeTarragonBasilMintBlueberriesRaspberriesStrawberry slicesEdible flowers or petalsStep 2: Add LiquidTop off the ice cube tray with some liquid to cover. It can be as simple as water, or try juices like cranberry, grapefruit, orange, lemon and lime, coconut milk (we found that full-fat worked better than “lite”), and summer favorites like lemonade and limeade. Just don’t try anything alcoholic, as it won’t freeze.WaterCranberry juiceGrapefruit juiceOrange juiceCoconut milkLemon juiceLime juiceLemonade/limeadeBlue pea flower teaGreen teaCoffeeStep 3: Freeze & ServePictured:Magical Color-Changing MargaritasFreeze until solid. That’s it, you’re done. You can pop the cubes out of the tray and store them in a sealable bag until you’re ready to use them, so you can use the tray for a batch of, you know, just plain ice.Cool CombosWant some ideas? Here are a few mixes to try:Thyme + grapefruit juice ice cubes in a vodka tonicMarigold petals + coconut milk ice cubes in iced black teaBlueberries + water ice cubes in lemonadeRaspberries + cranberry juice ice cubes in sparkling waterBlue pea flower tea ice cubes in lemonade or limeade (the acid turns the tea pink!)Watch: How to Make Color-Changing MargaritasWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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In the age of kitchen hacks and #PinterestFails, there’s a lot of noise out there when it comes to genius trends you should try in the kitchen. But one idea that’s worth trying: using your ice cube tray for more than just water. Flavored ice cubes can jazz up everything from a cocktail to iced tea or coffee. The concept is simple: make ice cubes with flavorful liquids and add-ins to chill down your libations. As these creative ice cubes melt, another layer of flavor gets added to your drink. Genius!Our Best Summer CocktailsNot only will they make your drinks taste better, but they look gorgeous too. (You’ll definitely want to snap some pics to make all your Insta-peeps thirsty.) And the best part? Flavored ice cubes look impressive, but are they’re deceptively easy to make. Here’s how:Step 1: Choose Your Add-Insem>Photo: AJ Ragasa (Glasswing).Try fresh herbs, berries and edible flowers (small flowers look great, or tear off a few petals). Place your add-ins in an ice cube tray.ThymeTarragonBasilMintBlueberriesRaspberriesStrawberry slicesEdible flowers or petalsStep 2: Add LiquidTop off the ice cube tray with some liquid to cover. It can be as simple as water, or try juices like cranberry, grapefruit, orange, lemon and lime, coconut milk (we found that full-fat worked better than “lite”), and summer favorites like lemonade and limeade. Just don’t try anything alcoholic, as it won’t freeze.WaterCranberry juiceGrapefruit juiceOrange juiceCoconut milkLemon juiceLime juiceLemonade/limeadeBlue pea flower teaGreen teaCoffeeStep 3: Freeze & ServePictured:Magical Color-Changing MargaritasFreeze until solid. That’s it, you’re done. You can pop the cubes out of the tray and store them in a sealable bag until you’re ready to use them, so you can use the tray for a batch of, you know, just plain ice.Cool CombosWant some ideas? Here are a few mixes to try:Thyme + grapefruit juice ice cubes in a vodka tonicMarigold petals + coconut milk ice cubes in iced black teaBlueberries + water ice cubes in lemonadeRaspberries + cranberry juice ice cubes in sparkling waterBlue pea flower tea ice cubes in lemonade or limeade (the acid turns the tea pink!)Watch: How to Make Color-Changing MargaritasWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
In the age of kitchen hacks and #PinterestFails, there’s a lot of noise out there when it comes to genius trends you should try in the kitchen. But one idea that’s worth trying: using your ice cube tray for more than just water. Flavored ice cubes can jazz up everything from a cocktail to iced tea or coffee. The concept is simple: make ice cubes with flavorful liquids and add-ins to chill down your libations. As these creative ice cubes melt, another layer of flavor gets added to your drink. Genius!Our Best Summer CocktailsNot only will they make your drinks taste better, but they look gorgeous too. (You’ll definitely want to snap some pics to make all your Insta-peeps thirsty.) And the best part? Flavored ice cubes look impressive, but are they’re deceptively easy to make. Here’s how:Step 1: Choose Your Add-Insem>Photo: AJ Ragasa (Glasswing).Try fresh herbs, berries and edible flowers (small flowers look great, or tear off a few petals). Place your add-ins in an ice cube tray.ThymeTarragonBasilMintBlueberriesRaspberriesStrawberry slicesEdible flowers or petalsStep 2: Add LiquidTop off the ice cube tray with some liquid to cover. It can be as simple as water, or try juices like cranberry, grapefruit, orange, lemon and lime, coconut milk (we found that full-fat worked better than “lite”), and summer favorites like lemonade and limeade. Just don’t try anything alcoholic, as it won’t freeze.WaterCranberry juiceGrapefruit juiceOrange juiceCoconut milkLemon juiceLime juiceLemonade/limeadeBlue pea flower teaGreen teaCoffeeStep 3: Freeze & ServePictured:Magical Color-Changing MargaritasFreeze until solid. That’s it, you’re done. You can pop the cubes out of the tray and store them in a sealable bag until you’re ready to use them, so you can use the tray for a batch of, you know, just plain ice.Cool CombosWant some ideas? Here are a few mixes to try:Thyme + grapefruit juice ice cubes in a vodka tonicMarigold petals + coconut milk ice cubes in iced black teaBlueberries + water ice cubes in lemonadeRaspberries + cranberry juice ice cubes in sparkling waterBlue pea flower tea ice cubes in lemonade or limeade (the acid turns the tea pink!)Watch: How to Make Color-Changing Margaritas
In the age of kitchen hacks and #PinterestFails, there’s a lot of noise out there when it comes to genius trends you should try in the kitchen. But one idea that’s worth trying: using your ice cube tray for more than just water. Flavored ice cubes can jazz up everything from a cocktail to iced tea or coffee. The concept is simple: make ice cubes with flavorful liquids and add-ins to chill down your libations. As these creative ice cubes melt, another layer of flavor gets added to your drink. Genius!
Our Best Summer Cocktails
Not only will they make your drinks taste better, but they look gorgeous too. (You’ll definitely want to snap some pics to make all your Insta-peeps thirsty.) And the best part? Flavored ice cubes look impressive, but are they’re deceptively easy to make. Here’s how:
Step 1: Choose Your Add-Ins
em>Photo: AJ Ragasa (Glasswing).
Try fresh herbs, berries and edible flowers (small flowers look great, or tear off a few petals). Place your add-ins in an ice cube tray.
Step 2: Add Liquid
Top off the ice cube tray with some liquid to cover. It can be as simple as water, or try juices like cranberry, grapefruit, orange, lemon and lime, coconut milk (we found that full-fat worked better than “lite”), and summer favorites like lemonade and limeade. Just don’t try anything alcoholic, as it won’t freeze.
Step 3: Freeze & Serve
Pictured:Magical Color-Changing Margaritas
Freeze until solid. That’s it, you’re done. You can pop the cubes out of the tray and store them in a sealable bag until you’re ready to use them, so you can use the tray for a batch of, you know, just plain ice.
Cool Combos
Want some ideas? Here are a few mixes to try:
Watch: How to Make Color-Changing Margaritas
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Thanks for your feedback!
Tell us why!OtherSubmit
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