Title:Contributing WriterLocation:Calais, VermontExpertise:Writing, editing, Vermont journalismDirk Van Susteren is a writer and editor with 30 years of journalism experience. Dirk was an editor at theRutland Herald, theBarre Montpelier Times Argusand theProvidence Journal. He was a writer for United Press International and has written for theBoston Globe,TheNew York Times, theMilwaukee Journal-Sentineland others. Dirk edited two essay collections,A Vermont CenturyandHoward Dean, and taught writing at the Community College of Vermont and the University of Vermont Summer Writing Program. Dirk lives with his wife in Calais, Vermont.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:Calais, VermontExpertise:Writing, editing, Vermont journalism
Title:Contributing Writer
Location:Calais, Vermont
Expertise:Writing, editing, Vermont journalism
Dirk Van Susteren is a writer and editor with 30 years of journalism experience. Dirk was an editor at theRutland Herald, theBarre Montpelier Times Argusand theProvidence Journal. He was a writer for United Press International and has written for theBoston Globe,TheNew York Times, theMilwaukee Journal-Sentineland others. Dirk edited two essay collections,A Vermont CenturyandHoward Dean, and taught writing at the Community College of Vermont and the University of Vermont Summer Writing Program. Dirk lives with his wife in Calais, Vermont.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
