Title:Contributing WriterEducation:Columbia University, Institute of Culinary EducationLocation:Riverside, ConnecticutExpertise:Healthy eating, food and cooking, meatless mealsDina Cheney is a lifestyle writer and recipe creator with nearly 25 years of experience. She’s authored six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads and Tasting Club. Dina has also written hundreds of articles and recipes for publications and brands, including Health, Self, Good Housekeeping, Men’s Health, Fine Cooking, Parents, WW, The Knot, Prevention, The Bump, Nike, Bumble and 24 Hour Fitness.B.A. in English and Anthropology, Columbia University; Degree in Culinary Arts, Institute of Culinary EducationEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Columbia University, Institute of Culinary EducationLocation:Riverside, ConnecticutExpertise:Healthy eating, food and cooking, meatless meals
Title:Contributing Writer
Education:Columbia University, Institute of Culinary Education
Location:Riverside, Connecticut
Expertise:Healthy eating, food and cooking, meatless meals
Dina Cheney is a lifestyle writer and recipe creator with nearly 25 years of experience. She’s authored six cookbooks, including The New Milks, Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads and Tasting Club. Dina has also written hundreds of articles and recipes for publications and brands, including Health, Self, Good Housekeeping, Men’s Health, Fine Cooking, Parents, WW, The Knot, Prevention, The Bump, Nike, Bumble and 24 Hour Fitness.
B.A. in English and Anthropology, Columbia University; Degree in Culinary Arts, Institute of Culinary Education
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
