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Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:15 minsTotal Time:40 minsServings:8Yield:8 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupdistilled white vinegar1cupwater2tablespoonskosher salt2large clovesgarlic, sliced1teaspoondill seed1teaspoonmustard seed½teaspooncrushed red pepper1poundsugar snap peas, trimmed1tablespoonchopped fresh dill
Cook Mode(Keep screen awake)
Ingredients
1cupdistilled white vinegar
1cupwater
2tablespoonskosher salt
2large clovesgarlic, sliced
1teaspoondill seed
1teaspoonmustard seed
½teaspooncrushed red pepper
1poundsugar snap peas, trimmed
1tablespoonchopped fresh dill
DirectionsCombine vinegar, water and salt in a large saucepan. Bring to a boil over medium-high heat. Cook, stirring, until the salt dissolves, about 2 minutes. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Add peas to the brine and let marinate, stirring occasionally, for 15 minutes. Drain. Toss the peas with dill.Originally appeared: EatingWell Magazine, March 2020
Directions
Combine vinegar, water and salt in a large saucepan. Bring to a boil over medium-high heat. Cook, stirring, until the salt dissolves, about 2 minutes. Remove from heat and add garlic, dill seed, mustard seed and crushed red pepper. Add peas to the brine and let marinate, stirring occasionally, for 15 minutes. Drain. Toss the peas with dill.
Originally appeared: EatingWell Magazine, March 2020
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Nutrition Facts(per serving)23Calories0gFat4gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
