Close
Photo: Photographer: Rachel Marek, Food stylist: Annie Probst
Active Time:35 minsTotal Time:45 minsServings:8Jump to Nutrition Facts
Active Time:35 minsTotal Time:45 minsServings:8
Active Time:35 mins
Active Time:
35 mins
Total Time:45 mins
Total Time:
45 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundyelloworred potatoes, scrubbed and diced (1/2- to 1-inch)2cupsbite-size cauliflower florets½teaspoonsalt, divided¼cupmayonnaise¼cupwhole-milk plain strained (Greek-style) yogurt1tablespoondill pickle brine1tablespoonwhole-grain mustard1tablespoonchopped fresh parsley½teaspoonground pepper2largehard-boiled eggs, chopped½cupfinely diced celery⅓cupchopped dill pickles¼cupfinely diced sweet onion
Cook Mode(Keep screen awake)
Ingredients
1poundyelloworred potatoes, scrubbed and diced (1/2- to 1-inch)
2cupsbite-size cauliflower florets
½teaspoonsalt, divided
¼cupmayonnaise
¼cupwhole-milk plain strained (Greek-style) yogurt
1tablespoondill pickle brine
1tablespoonwhole-grain mustard
1tablespoonchopped fresh parsley
½teaspoonground pepper
2largehard-boiled eggs, chopped
½cupfinely diced celery
⅓cupchopped dill pickles
¼cupfinely diced sweet onion
DirectionsBring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook for 5 minutes. Add additional steaming water if needed, then add cauliflower; cover and steam until the vegetables are very tender, 6 to 9 minutes more. Evenly spread the potatoes and cauliflower on a large rimmed baking sheet and sprinkle with 1/4 teaspoon salt. Let cool until warm but not hot, about 7 minutes.Meanwhile, whisk mayonnaise, yogurt, dill pickle brine, mustard, parsley, pepper and the remaining 1/4 teaspoon salt in a large bowl. Add the potatoes and eggs and gently mash everything together. Stir in the cauliflower, celery, pickles and onion.To make aheadRefrigerate in an airtight container for up to 1 day.Originally appeared: EatingWell.com, May 2023
Directions
Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook for 5 minutes. Add additional steaming water if needed, then add cauliflower; cover and steam until the vegetables are very tender, 6 to 9 minutes more. Evenly spread the potatoes and cauliflower on a large rimmed baking sheet and sprinkle with 1/4 teaspoon salt. Let cool until warm but not hot, about 7 minutes.Meanwhile, whisk mayonnaise, yogurt, dill pickle brine, mustard, parsley, pepper and the remaining 1/4 teaspoon salt in a large bowl. Add the potatoes and eggs and gently mash everything together. Stir in the cauliflower, celery, pickles and onion.To make aheadRefrigerate in an airtight container for up to 1 day.
Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Add potatoes, cover and cook for 5 minutes. Add additional steaming water if needed, then add cauliflower; cover and steam until the vegetables are very tender, 6 to 9 minutes more. Evenly spread the potatoes and cauliflower on a large rimmed baking sheet and sprinkle with 1/4 teaspoon salt. Let cool until warm but not hot, about 7 minutes.
Meanwhile, whisk mayonnaise, yogurt, dill pickle brine, mustard, parsley, pepper and the remaining 1/4 teaspoon salt in a large bowl. Add the potatoes and eggs and gently mash everything together. Stir in the cauliflower, celery, pickles and onion.
To make ahead
Refrigerate in an airtight container for up to 1 day.
Originally appeared: EatingWell.com, May 2023
Rate ItPrint
Nutrition Facts(per serving)126Calories7gFat13gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
