CloseBanana bread is a classic comfort food that’s perfect for a diabetic breakfast or healthy snack. We’ve added delicious twists to classic banana bread recipes, plus included other recipes for carb-smart breakfasts and snack options for diabetes all under 250 calories.01of 09Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.02of 09Baked Banana-Nut Oatmeal CupsView RecipePhotographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.03of 09Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.04of 09Banana-Oat MuffinsView RecipeWhip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month.05of 09Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.06of 09Banana Nut BreadView RecipePhotographer: Jennifer Causey, Food stylist: Ruth BlackburnWalnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Use very ripe bananas with lots of brown spots, or even black bananas, as they will provide more sweetness. The banana nut bread is tender, with a caramelized crust.07of 09Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.08of 09Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.09of 09Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Banana bread is a classic comfort food that’s perfect for a diabetic breakfast or healthy snack. We’ve added delicious twists to classic banana bread recipes, plus included other recipes for carb-smart breakfasts and snack options for diabetes all under 250 calories.01of 09Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.02of 09Baked Banana-Nut Oatmeal CupsView RecipePhotographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.03of 09Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.04of 09Banana-Oat MuffinsView RecipeWhip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month.05of 09Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.06of 09Banana Nut BreadView RecipePhotographer: Jennifer Causey, Food stylist: Ruth BlackburnWalnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Use very ripe bananas with lots of brown spots, or even black bananas, as they will provide more sweetness. The banana nut bread is tender, with a caramelized crust.07of 09Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.08of 09Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.09of 09Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Banana bread is a classic comfort food that’s perfect for a diabetic breakfast or healthy snack. We’ve added delicious twists to classic banana bread recipes, plus included other recipes for carb-smart breakfasts and snack options for diabetes all under 250 calories.
01of 09Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.02of 09Baked Banana-Nut Oatmeal CupsView RecipePhotographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.03of 09Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.04of 09Banana-Oat MuffinsView RecipeWhip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month.05of 09Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.06of 09Banana Nut BreadView RecipePhotographer: Jennifer Causey, Food stylist: Ruth BlackburnWalnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Use very ripe bananas with lots of brown spots, or even black bananas, as they will provide more sweetness. The banana nut bread is tender, with a caramelized crust.07of 09Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.08of 09Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.09of 09Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
01of 09Banana-Coconut BreadView RecipeA unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.
01of 09
Banana-Coconut Bread
View Recipe
A unique take on banana bread, this recipe introduces the banana-coconut flavor combination. This creative, diabetic-friendly recipe is the perfect solution for using over-ripe bananas and is easy to make.
02of 09Baked Banana-Nut Oatmeal CupsView RecipePhotographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell RoysterMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
02of 09
Baked Banana-Nut Oatmeal Cups
Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
03of 09Banana Protein MuffinsView RecipeThese healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
03of 09
Banana Protein Muffins
These healthy banana muffins are packed with protein thanks to ingredients like peanut butter and Greek yogurt, while white whole-wheat flour gives them a fiber boost. Serve them for breakfast or for a grab-and-go snack.
04of 09Banana-Oat MuffinsView RecipeWhip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month.
04of 09
Banana-Oat Muffins
Whip up a batch of these diabetic-friendly Banana-Oat Muffins for a quick and easy snack or add them to complete a balanced breakfast. These muffins can be eaten over several days or frozen and enjoyed for up to a month.
05of 09Zucchini Banana BreadView RecipeShredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
05of 09
Zucchini Banana Bread
Shredded zucchini and mashed banana complement each other and ensure that this wholesome loaf stays nice and moist. The banana adds sweetness to this quick-bread mashup for just the right flavor without too much added sugar.
06of 09Banana Nut BreadView RecipePhotographer: Jennifer Causey, Food stylist: Ruth BlackburnWalnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Use very ripe bananas with lots of brown spots, or even black bananas, as they will provide more sweetness. The banana nut bread is tender, with a caramelized crust.
06of 09
Banana Nut Bread
Photographer: Jennifer Causey, Food stylist: Ruth Blackburn
Walnuts add crunch and tangy sharpness in this healthy banana nut bread recipe. Use very ripe bananas with lots of brown spots, or even black bananas, as they will provide more sweetness. The banana nut bread is tender, with a caramelized crust.
07of 09Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
07of 09
08of 09Banana-Bran MuffinsView RecipeDiana ChistrugaBy the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.
08of 09
Banana-Bran Muffins
Diana Chistruga
By the end of the week, any bananas left in the fruit bowl are past their prime—just right for these moist bran muffins. Add a handful of dark chocolate chips to enhance this fiber-rich treat.
09of 09Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
09of 09
Flourless Banana Chocolate Chip Mini Muffins
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
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