Location:Burlington, Vermont
Education:B.S. in Journalism and Mass Communication, Iowa State University
Experience
Devon O’Brien has been a passionate home cook her whole life and began turning it into a career in college while studying journalism and culinary science. She co-founded a food and cooking website at the university newspaper, The Iowa State Daily, and served as its editor for three years while also interning at Diabetic Living. She has been working in food media for more than a decade as a writer, editor, recipe developer and tester, and video talent.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
