Education:Columbia University, Marist CollegeDerek Rose is a writer and teacher living in Seattle, Washington. He has been the Coffee and Tea Expert for The Spruce Eats since 2019.Highlights:His work has appeared in Atwood Magazine and the Albany Times Union, and his fiction has appeared in Sixfold, the Atticus Review, Sink Hollow, and Potluck Literary Magazine.He received an MFA in Creative Writing from Columbia University and a BA in Communications from Marist College.As the Coffee and Tea Expert for The Spruce Eats, Derek researches a wide variety of products, from teapots to commercial espresso machines, and interviews field experts for their insight. He is especially well versed in non-electric brewing devices. At home, he typically makes coffee with theBodum BRAZIL French Press—a great budget option, especially for those who prefer non-electric brewers.Derek received an MFA in creative writing from Columbia University and a BA in communications from Marist College.Other Work:A Decade Inside: Agoraphobic Musician behind Flatsound Discusses Art and Mental Health, Atwood MagazineEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Education:Columbia University, Marist College
Derek Rose is a writer and teacher living in Seattle, Washington. He has been the Coffee and Tea Expert for The Spruce Eats since 2019.Highlights:His work has appeared in Atwood Magazine and the Albany Times Union, and his fiction has appeared in Sixfold, the Atticus Review, Sink Hollow, and Potluck Literary Magazine.He received an MFA in Creative Writing from Columbia University and a BA in Communications from Marist College.
Derek Rose is a writer and teacher living in Seattle, Washington. He has been the Coffee and Tea Expert for The Spruce Eats since 2019.
Highlights:
As the Coffee and Tea Expert for The Spruce Eats, Derek researches a wide variety of products, from teapots to commercial espresso machines, and interviews field experts for their insight. He is especially well versed in non-electric brewing devices. At home, he typically makes coffee with theBodum BRAZIL French Press—a great budget option, especially for those who prefer non-electric brewers.
Derek received an MFA in creative writing from Columbia University and a BA in communications from Marist College.Other Work:A Decade Inside: Agoraphobic Musician behind Flatsound Discusses Art and Mental Health, Atwood Magazine
Derek received an MFA in creative writing from Columbia University and a BA in communications from Marist College.
Other Work:
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
