Title:Contributing WriterEducation:B.A. in English and Business, Trinity College VermontLocation:Shelburne, VermontExpertise:Recipe testing, cookbooks, business managementDeidre Senior was a tester in the EatingWell test kitchen, and has tested recipes for The Essential EatingWell Cookbook and The Artful Pie. Deidre was a customer correspondence manager for Country Home Products, human resources manager for Rhino Foods and sales rep for a jewelry company before founding her store A Little Something, a gift boutique sourcing inventory from local and independent businesses in Vermont.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in English and Business, Trinity College VermontLocation:Shelburne, VermontExpertise:Recipe testing, cookbooks, business management
Title:Contributing Writer
Education:B.A. in English and Business, Trinity College Vermont
Location:Shelburne, Vermont
Expertise:Recipe testing, cookbooks, business management
Deidre Senior was a tester in the EatingWell test kitchen, and has tested recipes for The Essential EatingWell Cookbook and The Artful Pie. Deidre was a customer correspondence manager for Country Home Products, human resources manager for Rhino Foods and sales rep for a jewelry company before founding her store A Little Something, a gift boutique sourcing inventory from local and independent businesses in Vermont.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
