Title:Contributing WriterEducation:Culinary Institute of AmericaExpertise:Recipe development, baking, healthy dessertsDeb Wise is a food writer and recipe developer specializing in healthy baking. She has worked as a recipe developer and tester for the Cooking Light test kitchen and as a pastry cook at the Opryland Hotel in Nashville and at Sailfish Point in Stuart, Florida. She is the author of Incredibly Decadent Desserts, and her work has been featured in publications including MyRecipes, Real Simple, Southern Living, Coastal Living and Health. She also creates cakes and truffles for high-end caterers.Culinary degree from the Culinary Institute of AmericaEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Culinary Institute of AmericaExpertise:Recipe development, baking, healthy desserts
Title:Contributing Writer
Education:Culinary Institute of America
Expertise:Recipe development, baking, healthy desserts
Deb Wise is a food writer and recipe developer specializing in healthy baking. She has worked as a recipe developer and tester for the Cooking Light test kitchen and as a pastry cook at the Opryland Hotel in Nashville and at Sailfish Point in Stuart, Florida. She is the author of Incredibly Decadent Desserts, and her work has been featured in publications including MyRecipes, Real Simple, Southern Living, Coastal Living and Health. She also creates cakes and truffles for high-end caterers.
Culinary degree from the Culinary Institute of America
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
