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Cook Time:10 minsTotal Time:10 minsServings:16Yield:16 piecesJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:16Yield:16 pieces
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:16
Servings:
16
Yield:16 pieces
Yield:
16 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients16 thin slices prosciutto16whole pitted datesFreshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
16 thin slices prosciutto
16whole pitted dates
Freshly ground pepper, to taste
DirectionsWrap a slice of prosciutto around each date. Grind pepper on top.Originally appeared: EatingWell Magazine, Fall 2004
Directions
Wrap a slice of prosciutto around each date. Grind pepper on top.
Originally appeared: EatingWell Magazine, Fall 2004
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Nutrition Facts(per serving)35Calories1gFat6gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
