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Photo:Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,
Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,
Active Time:15 minsTotal Time:45 minsServings:24Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:24
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:24
Servings:
24
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupunsaltedroastedcashews6ouncesdark chocolate(60-70%), choppedPinchof flakysea salt
Cook Mode(Keep screen awake)
Ingredients
1cupunsaltedroastedcashews
6ouncesdark chocolate(60-70%), chopped
Pinchof flakysea salt
DirectionsLine a 24-cup mini muffin tin with liners. Divide cashews among the prepared cups (about 4 cashews each).Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,Spoon about 1 teaspoon chocolate over each portion of cashews. Sprinkle evenly with salt. Refrigerate until set, about 30 minutes.Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,To make aheadRefrigerate in an airtight container for up to 2 weeks.Equipment24-cup mini muffin tin with linersEatingWell.com, February 2024
Directions
Line a 24-cup mini muffin tin with liners. Divide cashews among the prepared cups (about 4 cashews each).Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,Spoon about 1 teaspoon chocolate over each portion of cashews. Sprinkle evenly with salt. Refrigerate until set, about 30 minutes.Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,To make aheadRefrigerate in an airtight container for up to 2 weeks.Equipment24-cup mini muffin tin with liners
Line a 24-cup mini muffin tin with liners. Divide cashews among the prepared cups (about 4 cashews each).
Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute. Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.
Spoon about 1 teaspoon chocolate over each portion of cashews. Sprinkle evenly with salt. Refrigerate until set, about 30 minutes.
To make aheadRefrigerate in an airtight container for up to 2 weeks.
To make ahead
Refrigerate in an airtight container for up to 2 weeks.
Equipment24-cup mini muffin tin with liners
Equipment
24-cup mini muffin tin with liners
EatingWell.com, February 2024
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Nutrition Facts(per serving)75Calories6gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
