Title:Contributing WriterEducation:B.S. in Multimedia Journalism and Public Relations, Georgia Southern UniversityLocation:Charleston, South CarolinaExpertise:Southern culture, lifestyle content, writing and editing, social mediaDaria Smith is a freelance writer who specializes in home improvement, fashion, lifestyle and travel content centered around the American South. Her work has appeared inEatingWell,Southern Living,Better Homes & Gardens, andMartha Stewart Living. When she isn’t writing, she works as an editor and social media strategist. Daria enjoys an iced latte on a warm afternoon and running at sunrise with her dog Gracie.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.S. in Multimedia Journalism and Public Relations, Georgia Southern UniversityLocation:Charleston, South CarolinaExpertise:Southern culture, lifestyle content, writing and editing, social media
Title:Contributing Writer
Education:B.S. in Multimedia Journalism and Public Relations, Georgia Southern University
Location:Charleston, South Carolina
Expertise:Southern culture, lifestyle content, writing and editing, social media
Daria Smith is a freelance writer who specializes in home improvement, fashion, lifestyle and travel content centered around the American South. Her work has appeared inEatingWell,Southern Living,Better Homes & Gardens, andMartha Stewart Living. When she isn’t writing, she works as an editor and social media strategist. Daria enjoys an iced latte on a warm afternoon and running at sunrise with her dog Gracie.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
