Dan Pashman

Title:Contributing WriterEducation:B.A. in Political Science, Tufts UniversityLocation:New York, New YorkExpertise:Pasta, pasta shapes, pasta sauces, Italian pasta history and culture, podcasting, radioDan Pashman is a James Beard Award-winning creator and the host ofThe Sporkfulpodcast. He invented cascatelli, a unique pasta shape that maximizes three key qualities: sauceability, forkability and toothsinkability. Dan is the author of the cookbookAnything’s Pastable: 81 Pasta Recipes for Saucy People.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Contributing Writer

Education:B.A. in Political Science, Tufts University

Location:New York, New York

Expertise:Pasta, pasta shapes, pasta sauces, Italian pasta history and culture, podcasting, radio

Dan Pashman is a James Beard Award-winning creator and the host ofThe Sporkfulpodcast. He invented cascatelli, a unique pasta shape that maximizes three key qualities: sauceability, forkability and toothsinkability. Dan is the author of the cookbookAnything’s Pastable: 81 Pasta Recipes for Saucy People.

EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.