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Cook Time:5 minsAdditional Time:45 minsTotal Time:50 minsServings:48Yield:6 cupsJump to Nutrition Facts
Cook Time:5 minsAdditional Time:45 minsTotal Time:50 minsServings:48Yield:6 cups
Cook Time:5 mins
Cook Time:
5 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:50 mins
Total Time:
50 mins
Servings:48
Servings:
48
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6tablespoonslemon juice6tablespoonscurry powder4teaspoonskosher salt6cupsunsalted cashews
Cook Mode(Keep screen awake)
Ingredients
6tablespoonslemon juice
6tablespoonscurry powder
4teaspoonskosher salt
6cupsunsalted cashews
DirectionsPosition racks in the upper and lower thirds of oven; preheat to 250 degrees F.Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.TipsMake Ahead Tip: Store in an airtight container for up to 3 weeks.Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.Originally appeared: EatingWell Magazine, November/December 2010
Directions
Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.TipsMake Ahead Tip: Store in an airtight container for up to 3 weeks.Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Position racks in the upper and lower thirds of oven; preheat to 250 degrees F.
Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
Tips
Make Ahead Tip: Store in an airtight container for up to 3 weeks.
Cut Down on Dishes: A rimmed baking sheet is great for everything from roasting to catching accidental drips and spills. For effortless cleanup and to keep your baking sheets in tip-top shape, line them with a layer of foil before each use.
Originally appeared: EatingWell Magazine, November/December 2010
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Nutrition Facts(per serving)101Calories8gFat6gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
