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Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Active Time:10 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:45 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundssweet potatoes, unpeeled and cut into 1/2-inch pieces2tablespoonsextra-virgin olive oil3/4teaspoonground cumin3/4teaspoonground coriander1/2teaspoonsalt2teaspoonsgratedlime zest1tablespoonlime juice1/2teaspooncrushed red pepper1/2teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
2poundssweet potatoes, unpeeled and cut into 1/2-inch pieces
2tablespoonsextra-virgin olive oil
3/4teaspoonground cumin
3/4teaspoonground coriander
1/2teaspoonsalt
2teaspoonsgratedlime zest
1tablespoonlime juice
1/2teaspooncrushed red pepper
1/2teaspoonground pepper
DirectionsPosition racks in top third and lower third of oven; preheat to 450°F. Stir sweet potatoes, 2 tablespoons oil, 3/4 teaspoon cumin, 3/4 teaspoon coriander and 1/2 teaspoon salt together in a medium bowl until the sweet potatoes are evenly coated. Spread in an even layer on 2 large rimmed baking sheets.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoRoast for 25 minutes. Turn the sweet potatoes gently and rotate the pans; continue roasting until crisp and golden brown, about 10 more minutes.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoMeanwhile, whisk 2 teaspoons lime zest, 1 tablespoon lime juice, 1/2 teaspoon crushed red pepper and 1/2 teaspoon pepper together in a small bowl until combined. Pour the lime juice mixture over the sweet potatoes; gently toss to coat.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoEatingWell.com, January 2024
Directions
Position racks in top third and lower third of oven; preheat to 450°F. Stir sweet potatoes, 2 tablespoons oil, 3/4 teaspoon cumin, 3/4 teaspoon coriander and 1/2 teaspoon salt together in a medium bowl until the sweet potatoes are evenly coated. Spread in an even layer on 2 large rimmed baking sheets.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoRoast for 25 minutes. Turn the sweet potatoes gently and rotate the pans; continue roasting until crisp and golden brown, about 10 more minutes.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel GrecoMeanwhile, whisk 2 teaspoons lime zest, 1 tablespoon lime juice, 1/2 teaspoon crushed red pepper and 1/2 teaspoon pepper together in a small bowl until combined. Pour the lime juice mixture over the sweet potatoes; gently toss to coat.Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco
Position racks in top third and lower third of oven; preheat to 450°F. Stir sweet potatoes, 2 tablespoons oil, 3/4 teaspoon cumin, 3/4 teaspoon coriander and 1/2 teaspoon salt together in a medium bowl until the sweet potatoes are evenly coated. Spread in an even layer on 2 large rimmed baking sheets.
Roast for 25 minutes. Turn the sweet potatoes gently and rotate the pans; continue roasting until crisp and golden brown, about 10 more minutes.
Meanwhile, whisk 2 teaspoons lime zest, 1 tablespoon lime juice, 1/2 teaspoon crushed red pepper and 1/2 teaspoon pepper together in a small bowl until combined. Pour the lime juice mixture over the sweet potatoes; gently toss to coat.
EatingWell.com, January 2024
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Nutrition Facts(per serving)173Calories5gFat31gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
