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Photo: Brittany Conerly
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1largered onion, thinly sliced into rounds5tablespoonslemon juice, divided1cuptorn fresh basil leaves, plus more for garnish1cuptorn fresh mint leaves, plus more for garnish2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper1small watermelon (about 5 pounds)1cupdiced English cucumber¼cupcrumbled feta cheese
Cook Mode(Keep screen awake)
Ingredients
1largered onion, thinly sliced into rounds
5tablespoonslemon juice, divided
1cuptorn fresh basil leaves, plus more for garnish
1cuptorn fresh mint leaves, plus more for garnish
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
1small watermelon (about 5 pounds)
1cupdiced English cucumber
¼cupcrumbled feta cheese
DirectionsToss onion slices with 2 tablespoons lemon juice and set aside for 10 minutes. Drain.Meanwhile, combine basil, mint, oil, salt, pepper and the remaining 3 tablespoons lemon juice in a mini food processor; process until smooth.Cut watermelon into 8 half-moon slabs, about 1/2-inch thick; remove rinds. Arrange the watermelon on a platter and top with cucumber and the onion slices. Drizzle with the dressing and sprinkle with feta. Garnish with more basil and mint, if desired.Originally appeared: EatingWell.com, August 2022
Directions
Toss onion slices with 2 tablespoons lemon juice and set aside for 10 minutes. Drain.Meanwhile, combine basil, mint, oil, salt, pepper and the remaining 3 tablespoons lemon juice in a mini food processor; process until smooth.Cut watermelon into 8 half-moon slabs, about 1/2-inch thick; remove rinds. Arrange the watermelon on a platter and top with cucumber and the onion slices. Drizzle with the dressing and sprinkle with feta. Garnish with more basil and mint, if desired.
Toss onion slices with 2 tablespoons lemon juice and set aside for 10 minutes. Drain.
Meanwhile, combine basil, mint, oil, salt, pepper and the remaining 3 tablespoons lemon juice in a mini food processor; process until smooth.
Cut watermelon into 8 half-moon slabs, about 1/2-inch thick; remove rinds. Arrange the watermelon on a platter and top with cucumber and the onion slices. Drizzle with the dressing and sprinkle with feta. Garnish with more basil and mint, if desired.
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)152Calories9gFat16gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
