Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts
Cook Time:25 minsAdditional Time:10 minsTotal Time:35 minsServings:4Yield:4 servings
Cook Time:25 mins
Cook Time:
25 mins
Additional Time:10 mins
Additional Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupsdiced unpeeled small cucumbers, preferably Persian (see Tip) or “mini”1 ½cupsassorted cherry tomatoes, halved or quartered¼cupfinely chopped white onion3tablespoonscoarsely chopped fresh parsley1tablespooncoarsely chopped fresh mint2teaspoonsminced preserved lemon or 1 teaspoon lemon zest1tablespoonfresh lemon juice¼teaspoonkosher salt2tablespoonsextra-virgin olive oilFreshly ground pepper to taste
Cook Mode(Keep screen awake)
Ingredients
3cupsdiced unpeeled small cucumbers, preferably Persian (see Tip) or “mini”
1 ½cupsassorted cherry tomatoes, halved or quartered
¼cupfinely chopped white onion
3tablespoonscoarsely chopped fresh parsley
1tablespooncoarsely chopped fresh mint
2teaspoonsminced preserved lemon or 1 teaspoon lemon zest
1tablespoonfresh lemon juice
¼teaspoonkosher salt
2tablespoonsextra-virgin olive oil
Freshly ground pepper to taste
DirectionsCombine cucumbers, tomatoes, onion, parsley, mint, preserved lemon (or zest), lemon juice and salt in a medium bowl. Let stand for at least 10 minutes (and up to 2 hours) for the flavors to meld.Add oil and toss to coat. Season with pepper.TipsMake Ahead Tip: Let stand at room temperature for up to 2 hours.Persian cucumbers are nearly seedless and are thin-skinned enough to be served unpeeled. They’re usually 5 to 6 inches long and can be used interchangeably with the similar but larger English cucumber.
Directions
Combine cucumbers, tomatoes, onion, parsley, mint, preserved lemon (or zest), lemon juice and salt in a medium bowl. Let stand for at least 10 minutes (and up to 2 hours) for the flavors to meld.Add oil and toss to coat. Season with pepper.TipsMake Ahead Tip: Let stand at room temperature for up to 2 hours.Persian cucumbers are nearly seedless and are thin-skinned enough to be served unpeeled. They’re usually 5 to 6 inches long and can be used interchangeably with the similar but larger English cucumber.
Combine cucumbers, tomatoes, onion, parsley, mint, preserved lemon (or zest), lemon juice and salt in a medium bowl. Let stand for at least 10 minutes (and up to 2 hours) for the flavors to meld.
Add oil and toss to coat. Season with pepper.
Tips
Make Ahead Tip: Let stand at room temperature for up to 2 hours.
Persian cucumbers are nearly seedless and are thin-skinned enough to be served unpeeled. They’re usually 5 to 6 inches long and can be used interchangeably with the similar but larger English cucumber.
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Nutrition Facts(per serving)91Calories7gFat6gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
