Close
Photo: Photographer: Fred Hardy II, Food Stylist: Ali Ramee, Prop Stylist: Josh Hoggle
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4mini cucumbers1tablespoonminced pickled ginger1tablespoonchopped fresh cilantro2teaspoonsrice vinegar24mediumshrimp, peeled and deveined1tablespoonextra-virgin olive oil1tablespoonreduced-sodium soy sauce⅓cupKewpie mayonnaise1tablespoonsambal oelek1cupcooked brown rice2teaspoonsfurikake
Cook Mode(Keep screen awake)
Ingredients
4mini cucumbers
1tablespoonminced pickled ginger
1tablespoonchopped fresh cilantro
2teaspoonsrice vinegar
24mediumshrimp, peeled and deveined
1tablespoonextra-virgin olive oil
1tablespoonreduced-sodium soy sauce
⅓cupKewpie mayonnaise
1tablespoonsambal oelek
1cupcooked brown rice
2teaspoonsfurikake
DirectionsSlice cucumbers lengthwise; scoop out the insides to create hollow boats. Chop the scooped-out cucumber; place in a clean dish towel and squeeze out excess moisture. Transfer to a small bowl. Add ginger, cilantro and vinegar to the squeezed cucumber; stir to combine. Set aside.Heat a large nonstick skillet over medium-high heat. Toss together shrimp, oil and soy sauce in a medium bowl. Add the shrimp in an even layer to the skillet; cook until opaque on both sides and cooked through, 2 to 3 minutes per side.Stir together mayonnaise and sambal oelek in a small bowl. Divide rice evenly among the cucumber boats; top each boat with 3 shrimp. Top with some of the cucumber relish, and drizzle with spicy mayonnaise. Sprinkle with furikake.Originally appeared: EatingWell.com, August 2022
Directions
Slice cucumbers lengthwise; scoop out the insides to create hollow boats. Chop the scooped-out cucumber; place in a clean dish towel and squeeze out excess moisture. Transfer to a small bowl. Add ginger, cilantro and vinegar to the squeezed cucumber; stir to combine. Set aside.Heat a large nonstick skillet over medium-high heat. Toss together shrimp, oil and soy sauce in a medium bowl. Add the shrimp in an even layer to the skillet; cook until opaque on both sides and cooked through, 2 to 3 minutes per side.Stir together mayonnaise and sambal oelek in a small bowl. Divide rice evenly among the cucumber boats; top each boat with 3 shrimp. Top with some of the cucumber relish, and drizzle with spicy mayonnaise. Sprinkle with furikake.
Slice cucumbers lengthwise; scoop out the insides to create hollow boats. Chop the scooped-out cucumber; place in a clean dish towel and squeeze out excess moisture. Transfer to a small bowl. Add ginger, cilantro and vinegar to the squeezed cucumber; stir to combine. Set aside.
Heat a large nonstick skillet over medium-high heat. Toss together shrimp, oil and soy sauce in a medium bowl. Add the shrimp in an even layer to the skillet; cook until opaque on both sides and cooked through, 2 to 3 minutes per side.
Stir together mayonnaise and sambal oelek in a small bowl. Divide rice evenly among the cucumber boats; top each boat with 3 shrimp. Top with some of the cucumber relish, and drizzle with spicy mayonnaise. Sprinkle with furikake.
Originally appeared: EatingWell.com, August 2022
Rate ItPrint
Nutrition Facts(per serving)285Calories18gFat21gCarbs8gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
