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Photo: Jacob Fox
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2mediumcucumbers, trimmed½cuphalved grape tomatoes2tablespoonsgrated Parmesan cheese1tablespoonlemon juice1tablespoonmayonnaise1tablespoonextra-virgin olive oil½mediumclove garlic, grated½teaspoonanchovy paste¼teaspoonsalt¼teaspoonground pepperLemon wedges for serving
Cook Mode(Keep screen awake)
Ingredients
2mediumcucumbers, trimmed
½cuphalved grape tomatoes
2tablespoonsgrated Parmesan cheese
1tablespoonlemon juice
1tablespoonmayonnaise
1tablespoonextra-virgin olive oil
½mediumclove garlic, grated
½teaspoonanchovy paste
¼teaspoonsalt
¼teaspoonground pepper
Lemon wedges for serving
DirectionsPeel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a wide vegetable peeler or sharp knife, cut lengthwise into very thin slices. Place in a clean kitchen towel and squeeze gently to remove any excess moisture. Place in a medium bowl along with tomatoes.Combine Parmesan, lemon juice, mayonnaise, oil, garlic, anchovy paste, salt and pepper in a small jar with a tight-fitting lid. Cover and shake until well combined and the anchovy paste has dissolved. Pour the dressing over the vegetables and toss to coat. Serve with lemon wedges, if desired.Originally appeared: EatingWell.com, June 2022
Directions
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a wide vegetable peeler or sharp knife, cut lengthwise into very thin slices. Place in a clean kitchen towel and squeeze gently to remove any excess moisture. Place in a medium bowl along with tomatoes.Combine Parmesan, lemon juice, mayonnaise, oil, garlic, anchovy paste, salt and pepper in a small jar with a tight-fitting lid. Cover and shake until well combined and the anchovy paste has dissolved. Pour the dressing over the vegetables and toss to coat. Serve with lemon wedges, if desired.
Peel cucumbers to leave alternating green stripes. Slice the cucumbers in half lengthwise; scrape the seeds out with a spoon. Using a wide vegetable peeler or sharp knife, cut lengthwise into very thin slices. Place in a clean kitchen towel and squeeze gently to remove any excess moisture. Place in a medium bowl along with tomatoes.
Combine Parmesan, lemon juice, mayonnaise, oil, garlic, anchovy paste, salt and pepper in a small jar with a tight-fitting lid. Cover and shake until well combined and the anchovy paste has dissolved. Pour the dressing over the vegetables and toss to coat. Serve with lemon wedges, if desired.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)84Calories7gFat4gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
