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Photo:Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco

a recipe photo of the Cucumber-Dill Ricotta Snack Jar

Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco

Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts

Active Time:10 minsTotal Time:10 minsServings:1

Active Time:10 mins

Active Time:

10 mins

Total Time:10 mins

Total Time:

Servings:1

Servings:

1

Jump to Nutrition Facts

the ingredients to make the Cucumber-Dill Ricotta Snack Jar

Cook Mode(Keep screen awake)Ingredients1/2cuppart-skim ricotta cheese1teaspoonchoppedfresh dill1/4cupchopped cucumber1mini bell pepper, sliced

Cook Mode(Keep screen awake)

Ingredients

1/2cuppart-skim ricotta cheese

1teaspoonchoppedfresh dill

1/4cupchopped cucumber

1mini bell pepper, sliced

DirectionsStir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel GrecoTo make aheadCover and refrigerate for up to 2 days.Equipment16-ounce jar with lidEatingWell.com, February 2024

Directions

Stir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel GrecoTo make aheadCover and refrigerate for up to 2 days.Equipment16-ounce jar with lid

Stir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.

a photo of the Cucumber-Dill Ricotta Snack Jar

To make aheadCover and refrigerate for up to 2 days.

To make ahead

Cover and refrigerate for up to 2 days.

Equipment16-ounce jar with lid

Equipment

16-ounce jar with lid

EatingWell.com, February 2024

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Nutrition Facts(per serving)192Calories10gFat10gCarbs15gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.