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Photo:Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco

Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel Greco
Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1/2cuppart-skim ricotta cheese1teaspoonchoppedfresh dill1/4cupchopped cucumber1mini bell pepper, sliced
Cook Mode(Keep screen awake)
Ingredients
1/2cuppart-skim ricotta cheese
1teaspoonchoppedfresh dill
1/4cupchopped cucumber
1mini bell pepper, sliced
DirectionsStir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel GrecoTo make aheadCover and refrigerate for up to 2 days.Equipment16-ounce jar with lidEatingWell.com, February 2024
Directions
Stir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.Photography: Rachel Marek, Food stylist: Addelyn Evans, Prop stylist: Gabriel GrecoTo make aheadCover and refrigerate for up to 2 days.Equipment16-ounce jar with lid
Stir ricotta and dill together in a 16-ounce jar. Add cucumber and bell pepper. Cover and refrigerate for up to 2 days.

To make aheadCover and refrigerate for up to 2 days.
To make ahead
Cover and refrigerate for up to 2 days.
Equipment16-ounce jar with lid
Equipment
16-ounce jar with lid
EatingWell.com, February 2024
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Nutrition Facts(per serving)192Calories10gFat10gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.