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Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Active Time:10 minsTotal Time:15 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:15 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:15 mins
Total Time:
15 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3clovesgarlic, chopped2tablespoonslower-sodium soy sauce1tablespoontoasted sesame oil1tablespoonrice vinegar2teaspoonsgranulated sugar1teaspoongrated fresh ginger¾teaspoongochugaru (optional)¼teaspoonsalt4Persian cucumbers2large stalks celery, thinly sliced diagonally (about 1 cup), leaves reserved
Cook Mode(Keep screen awake)
Ingredients
3clovesgarlic, chopped
2tablespoonslower-sodium soy sauce
1tablespoontoasted sesame oil
1tablespoonrice vinegar
2teaspoonsgranulated sugar
1teaspoongrated fresh ginger
¾teaspoongochugaru (optional)
¼teaspoonsalt
4Persian cucumbers
2large stalks celery, thinly sliced diagonally (about 1 cup), leaves reserved
DirectionsWhisk garlic, soy sauce, sesame oil, vinegar, sugar, ginger, gochugaru (if using) and salt together in a large bowl.Gently smash cucumbers with the flat side of a knife and slice diagonally into thick bite-size pieces. Add the cucumbers and celery to the dressing; toss to coat. Let stand for 5 minutes.Divide the salad among 6 bowls and garnish with celery leaves.Originally appeared: EatingWell.com, March 2023
Directions
Whisk garlic, soy sauce, sesame oil, vinegar, sugar, ginger, gochugaru (if using) and salt together in a large bowl.Gently smash cucumbers with the flat side of a knife and slice diagonally into thick bite-size pieces. Add the cucumbers and celery to the dressing; toss to coat. Let stand for 5 minutes.Divide the salad among 6 bowls and garnish with celery leaves.
Whisk garlic, soy sauce, sesame oil, vinegar, sugar, ginger, gochugaru (if using) and salt together in a large bowl.
Gently smash cucumbers with the flat side of a knife and slice diagonally into thick bite-size pieces. Add the cucumbers and celery to the dressing; toss to coat. Let stand for 5 minutes.
Divide the salad among 6 bowls and garnish with celery leaves.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)45Calories2gFat5gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
