Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:5 minsAdditional Time:15 minsTotal Time:20 minsServings:4Yield:4 cups
Prep Time:5 mins
Prep Time:
5 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumshallot, thinly sliced crosswise and separated into rings3tablespoonsfresh lime juice3tablespoonsextra-virgin olive oil1tablespoonthinly sliced fresh mint1tablespoonthinly sliced fresh basil½teaspoonsalt1English cucumber, thinly sliced1ripe avocado, halved, pitted and sliced crosswise
Cook Mode(Keep screen awake)
Ingredients
1mediumshallot, thinly sliced crosswise and separated into rings
3tablespoonsfresh lime juice
3tablespoonsextra-virgin olive oil
1tablespoonthinly sliced fresh mint
1tablespoonthinly sliced fresh basil
½teaspoonsalt
1English cucumber, thinly sliced
1ripe avocado, halved, pitted and sliced crosswise
DirectionsToss shallot rings with lime juice in a large bowl; let stand until softened, about 10 minutes. Whisk in oil, mint, basil and salt. Add cucumber; toss to coat. Let the cucumber marinate in the dressing, tossing occasionally, until softened, about 10 minutes.Using a slotted spoon, transfer the cucumber to a platter; top with avocado. Drizzle the dressing over the salad. Serve immediately.Originally appeared: EatingWell.com, April 2019
Directions
Toss shallot rings with lime juice in a large bowl; let stand until softened, about 10 minutes. Whisk in oil, mint, basil and salt. Add cucumber; toss to coat. Let the cucumber marinate in the dressing, tossing occasionally, until softened, about 10 minutes.Using a slotted spoon, transfer the cucumber to a platter; top with avocado. Drizzle the dressing over the salad. Serve immediately.
Toss shallot rings with lime juice in a large bowl; let stand until softened, about 10 minutes. Whisk in oil, mint, basil and salt. Add cucumber; toss to coat. Let the cucumber marinate in the dressing, tossing occasionally, until softened, about 10 minutes.
Using a slotted spoon, transfer the cucumber to a platter; top with avocado. Drizzle the dressing over the salad. Serve immediately.
Originally appeared: EatingWell.com, April 2019
Rate ItPrint
Nutrition Facts(per serving)199Calories18gFat10gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
