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Photo: Jennifer Causey
Active Time:10 minsTotal Time:1 hr 10 minsServings:8Yield:1 loaf (8 slices)Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 10 minsServings:8Yield:1 loaf (8 slices)
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:8
Servings:
8
Yield:1 loaf (8 slices)
Yield:
1 loaf (8 slices)
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsAll-purpose flour for dusting1 ¼poundsNo-Knead Refrigerator Bread Dough
Cook Mode(Keep screen awake)
Ingredients
All-purpose flour for dusting
1 ¼poundsNo-Knead Refrigerator Bread Dough
DirectionsPlace a 5-quart or larger cast-iron, enameled cast-iron or ceramic pot with a lid in the oven; preheat to 450°F.Meanwhile, lightly dust a piece of parchment paper and your hands with flour. Gently shape dough into a ball and place on the prepared parchment. Lightly dust the top with flour. Loosely cover and let rest for 30 minutes.Remove the pot from the oven. Use a sharp knife to make two or three 1/2-inch-deep incisions on the top of the dough. Using the parchment as a sling, carefully transfer the dough (and parchment) to the pot. Put the lid on.Bake the bread for 30 minutes. Carefully remove the lid and bake until the loaf is golden brown and an instant-read thermometer inserted in the center registers 210°F, about 5 minutes more. Use the parchment to help you lift the loaf out of the pot onto a wire rack. Let cool for at least 10 minutes before slicing.EquipmentParchment paperOriginally appeared: EatingWell Magazine, January / February 2021
Directions
Place a 5-quart or larger cast-iron, enameled cast-iron or ceramic pot with a lid in the oven; preheat to 450°F.Meanwhile, lightly dust a piece of parchment paper and your hands with flour. Gently shape dough into a ball and place on the prepared parchment. Lightly dust the top with flour. Loosely cover and let rest for 30 minutes.Remove the pot from the oven. Use a sharp knife to make two or three 1/2-inch-deep incisions on the top of the dough. Using the parchment as a sling, carefully transfer the dough (and parchment) to the pot. Put the lid on.Bake the bread for 30 minutes. Carefully remove the lid and bake until the loaf is golden brown and an instant-read thermometer inserted in the center registers 210°F, about 5 minutes more. Use the parchment to help you lift the loaf out of the pot onto a wire rack. Let cool for at least 10 minutes before slicing.EquipmentParchment paper
Place a 5-quart or larger cast-iron, enameled cast-iron or ceramic pot with a lid in the oven; preheat to 450°F.
Meanwhile, lightly dust a piece of parchment paper and your hands with flour. Gently shape dough into a ball and place on the prepared parchment. Lightly dust the top with flour. Loosely cover and let rest for 30 minutes.
Remove the pot from the oven. Use a sharp knife to make two or three 1/2-inch-deep incisions on the top of the dough. Using the parchment as a sling, carefully transfer the dough (and parchment) to the pot. Put the lid on.
Bake the bread for 30 minutes. Carefully remove the lid and bake until the loaf is golden brown and an instant-read thermometer inserted in the center registers 210°F, about 5 minutes more. Use the parchment to help you lift the loaf out of the pot onto a wire rack. Let cool for at least 10 minutes before slicing.
EquipmentParchment paper
Equipment
Parchment paper
Originally appeared: EatingWell Magazine, January / February 2021
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Nutrition Facts(per serving)133Calories28gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
