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Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Active Time:10 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:50 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8largeeggs1/2cupwhole milk1/4teaspoonsalt1/4teaspoonground pepper1/4teaspoononion powder4ouncessmall fresh mozzarella cheese balls(1cup)1cupcherry tomatoes1tablespoonrefrigeratedbasil pesto1tablespoonbalsamic glaze
Cook Mode(Keep screen awake)
Ingredients
8largeeggs
1/2cupwhole milk
1/4teaspoonsalt
1/4teaspoonground pepper
1/4teaspoononion powder
4ouncessmall fresh mozzarella cheese balls(1cup)
1cupcherry tomatoes
1tablespoonrefrigeratedbasil pesto
1tablespoonbalsamic glaze
DirectionsPreheat oven to 350°F. Gently whisk eggs, milk, salt, pepper and onion powder together in a 9-inch deep-dish pie pan until smooth, about 3 minutes. Distribute mozzarella balls and tomatoes throughout the mixture. Dot pesto evenly over the top.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellBake until the center is set, 30 to 35 minutes. Let cool for about 10 minutes. Drizzle with balsamic glaze before serving.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellEatingWell.com, March 2024
Directions
Preheat oven to 350°F. Gently whisk eggs, milk, salt, pepper and onion powder together in a 9-inch deep-dish pie pan until smooth, about 3 minutes. Distribute mozzarella balls and tomatoes throughout the mixture. Dot pesto evenly over the top.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia PurcellBake until the center is set, 30 to 35 minutes. Let cool for about 10 minutes. Drizzle with balsamic glaze before serving.Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell
Preheat oven to 350°F. Gently whisk eggs, milk, salt, pepper and onion powder together in a 9-inch deep-dish pie pan until smooth, about 3 minutes. Distribute mozzarella balls and tomatoes throughout the mixture. Dot pesto evenly over the top.
Bake until the center is set, 30 to 35 minutes. Let cool for about 10 minutes. Drizzle with balsamic glaze before serving.
EatingWell.com, March 2024
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Nutrition Facts(per serving)265Calories17gFat7gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
