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Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:48Yield:48 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:48Yield:48 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:15 mins
Additional Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:48
Servings:
48
Yield:48 servings
Yield:
48 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(12 ounce) bagsemisweet chocolate pieces (2 cups)12ouncesvanilla-flavor candy coating (almond bark), chopped¼cupcreamy peanut butter3cupspuffed corn cereal1cuplightly salted, dry-roasted peanuts
Cook Mode(Keep screen awake)
Ingredients
1(12 ounce) bagsemisweet chocolate pieces (2 cups)
12ouncesvanilla-flavor candy coating (almond bark), chopped
¼cupcreamy peanut butter
3cupspuffed corn cereal
1cuplightly salted, dry-roasted peanuts
DirectionsLine two trays or large baking sheets with waxed paper. In a large heavy saucepan, heat and stir the chocolate pieces, chopped almond bark and peanut butter over medium-low heat until melted and smooth. Stir in cereal and peanuts until well coated.Drop cereal mixture from teaspoons onto the prepared trays. Chill about 15 minutes or until set.TipsStorage: Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months.Originally appeared: Diabetic Living Magazine
Directions
Line two trays or large baking sheets with waxed paper. In a large heavy saucepan, heat and stir the chocolate pieces, chopped almond bark and peanut butter over medium-low heat until melted and smooth. Stir in cereal and peanuts until well coated.Drop cereal mixture from teaspoons onto the prepared trays. Chill about 15 minutes or until set.TipsStorage: Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months.
Line two trays or large baking sheets with waxed paper. In a large heavy saucepan, heat and stir the chocolate pieces, chopped almond bark and peanut butter over medium-low heat until melted and smooth. Stir in cereal and peanuts until well coated.
Drop cereal mixture from teaspoons onto the prepared trays. Chill about 15 minutes or until set.
Tips
Storage: Layer clusters between sheets of waxed paper in an airtight container; cover. Store in the refrigerator up to 1 week or freeze up to 3 months.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)105Calories7gFat11gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
