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Cook Time:20 minsTotal Time:20 minsServings:8Yield:8 servings, 3/4 cup eachJump to Nutrition Facts
Cook Time:20 minsTotal Time:20 minsServings:8Yield:8 servings, 3/4 cup each
Cook Time:20 mins
Cook Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings, 3/4 cup each
Yield:
8 servings, 3/4 cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuprice vinegar1tablespoontoasted sesame oil2teaspoonssugar2teaspoonsDijon mustard¼teaspoonsalt6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)2medium carrots, shredded2scallions, thinly sliced
Cook Mode(Keep screen awake)
Ingredients
¼cuprice vinegar
1tablespoontoasted sesame oil
2teaspoonssugar
2teaspoonsDijon mustard
¼teaspoonsalt
6 cups very thinly sliced bok choy, (about a 1-pound head, trimmed)
2medium carrots, shredded
2scallions, thinly sliced
DirectionsWhisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
Directions
Whisk vinegar, oil, sugar, mustard and salt in a large bowl until the sugar dissolves. Add bok choy, carrots and scallions; toss to coat with the dressing.
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Nutrition Facts(per serving)34Calories2gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
