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Prep Time:20 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 35 minsServings:8Yield:8 cupsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 35 minsServings:8Yield:8 cups
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:2 hrs 15 mins
Additional Time:
2 hrs 15 mins
Total Time:2 hrs 35 mins
Total Time:
2 hrs 35 mins
Servings:8
Servings:
8
Yield:8 cups
Yield:
8 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients7cupspeeled and sliced fresh peaches (about 8 medium peaches)2tablespoonsorange juice2tablespoonscornstarch½teaspoonground cinnamon¼teaspoonground ginger¼teaspoonground nutmeg¾cuppacked light brown sugar, divided1cupwhole-wheat pastry flour2teaspoonsbaking powder½teaspoonsalt¼cupcold unsalted butter, cubed⅓cupwhole milk1tablespoongranulated sugar
Cook Mode(Keep screen awake)
Ingredients
7cupspeeled and sliced fresh peaches (about 8 medium peaches)
2tablespoonsorange juice
2tablespoonscornstarch
½teaspoonground cinnamon
¼teaspoonground ginger
¼teaspoonground nutmeg
¾cuppacked light brown sugar, divided
1cupwhole-wheat pastry flour
2teaspoonsbaking powder
½teaspoonsalt
¼cupcold unsalted butter, cubed
⅓cupwhole milk
1tablespoongranulated sugar
DirectionsLightly grease a 6-quart slow cooker. Combine peaches, orange juice, cornstarch, cinnamon, ginger, nutmeg and 1/4 cup brown sugar in a large bowl. Transfer to the prepared slow cooker.Whisk flour, baking powder, salt and the remaining 1/2 cup brown sugar in a medium bowl. Cut cold butter into the flour mixture with a pastry cutter (or 2 knives or your fingers) until the mixture resembles coarse meal. Add milk and stir to combine.Dollop large spoonfuls of the batter evenly over the peach mixture. Sprinkle the batter evenly with granulated sugar. Place several layers of paper towels over the slow cooker, allowing 1 to 2 inches to hang over the sides. Place the lid on the slow cooker, securing the paper towels in place. (They will help absorb moisture as the cobbler cooks.) Cook on High until the peaches are tender and syrupy and the topping is caramelized around the edges and cooked through, 2 to 3 hours. Turn off the slow cooker and remove the lid and paper towels. Let cool for 15 minutes before serving. Serve warm.TipsEquipment: 6-quart slow cookerOriginally appeared: EatingWell.com, May 2020
Directions
Lightly grease a 6-quart slow cooker. Combine peaches, orange juice, cornstarch, cinnamon, ginger, nutmeg and 1/4 cup brown sugar in a large bowl. Transfer to the prepared slow cooker.Whisk flour, baking powder, salt and the remaining 1/2 cup brown sugar in a medium bowl. Cut cold butter into the flour mixture with a pastry cutter (or 2 knives or your fingers) until the mixture resembles coarse meal. Add milk and stir to combine.Dollop large spoonfuls of the batter evenly over the peach mixture. Sprinkle the batter evenly with granulated sugar. Place several layers of paper towels over the slow cooker, allowing 1 to 2 inches to hang over the sides. Place the lid on the slow cooker, securing the paper towels in place. (They will help absorb moisture as the cobbler cooks.) Cook on High until the peaches are tender and syrupy and the topping is caramelized around the edges and cooked through, 2 to 3 hours. Turn off the slow cooker and remove the lid and paper towels. Let cool for 15 minutes before serving. Serve warm.TipsEquipment: 6-quart slow cooker
Lightly grease a 6-quart slow cooker. Combine peaches, orange juice, cornstarch, cinnamon, ginger, nutmeg and 1/4 cup brown sugar in a large bowl. Transfer to the prepared slow cooker.
Whisk flour, baking powder, salt and the remaining 1/2 cup brown sugar in a medium bowl. Cut cold butter into the flour mixture with a pastry cutter (or 2 knives or your fingers) until the mixture resembles coarse meal. Add milk and stir to combine.
Dollop large spoonfuls of the batter evenly over the peach mixture. Sprinkle the batter evenly with granulated sugar. Place several layers of paper towels over the slow cooker, allowing 1 to 2 inches to hang over the sides. Place the lid on the slow cooker, securing the paper towels in place. (They will help absorb moisture as the cobbler cooks.) Cook on High until the peaches are tender and syrupy and the topping is caramelized around the edges and cooked through, 2 to 3 hours. Turn off the slow cooker and remove the lid and paper towels. Let cool for 15 minutes before serving. Serve warm.
Tips
Equipment: 6-quart slow cooker
Originally appeared: EatingWell.com, May 2020
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Nutrition Facts(per serving)256Calories7gFat49gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
