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Photo:Jacob Fox
Jacob Fox
Active Time:10 minsTotal Time:35 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:35 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:35 mins
Total Time:
35 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundshallots (about 12), peeled and halved1 ½tablespoonsextra-virgin olive oil½teaspooncrushed dried rosemary¼teaspoonsalt¼teaspoonground pepper2tablespoonsfig jam1 ½tablespoonssherry vinegarormore to taste2tablespoonscrumbled goat cheese
Cook Mode(Keep screen awake)
Ingredients
1poundshallots (about 12), peeled and halved
1 ½tablespoonsextra-virgin olive oil
½teaspooncrushed dried rosemary
¼teaspoonsalt
¼teaspoonground pepper
2tablespoonsfig jam
1 ½tablespoonssherry vinegarormore to taste
2tablespoonscrumbled goat cheese
DirectionsPreheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.Place shallot halves on the prepared baking sheet. Drizzle with oil and sprinkle with rosemary, salt and pepper. Roast, turning once, until browned and tender, about 20 minutes.Remove the shallots from the oven. Flatten the shallot halves using the bottom of a mason jar or sturdy glass. Divide fig jam among the smashed shallots. Drizzle with vinegar and sprinkle with goat cheese. Roast until the shallots are hot and the cheese is lightly browned, 1 to 2 minutes.Jacob FoxOriginally appeared: EatingWell.com, June 2022
Directions
Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.Place shallot halves on the prepared baking sheet. Drizzle with oil and sprinkle with rosemary, salt and pepper. Roast, turning once, until browned and tender, about 20 minutes.Remove the shallots from the oven. Flatten the shallot halves using the bottom of a mason jar or sturdy glass. Divide fig jam among the smashed shallots. Drizzle with vinegar and sprinkle with goat cheese. Roast until the shallots are hot and the cheese is lightly browned, 1 to 2 minutes.Jacob Fox
Preheat oven to 400°F. Coat a large rimmed baking sheet with cooking spray.
Place shallot halves on the prepared baking sheet. Drizzle with oil and sprinkle with rosemary, salt and pepper. Roast, turning once, until browned and tender, about 20 minutes.
Remove the shallots from the oven. Flatten the shallot halves using the bottom of a mason jar or sturdy glass. Divide fig jam among the smashed shallots. Drizzle with vinegar and sprinkle with goat cheese. Roast until the shallots are hot and the cheese is lightly browned, 1 to 2 minutes.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)113Calories4gFat17gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
