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Photo:Rachel Marek
Rachel Marek
Active Time:15 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:45 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
2tablespoonsextra-virgin olive oil, divided
¼teaspoonsalt
¼teaspoonground pepper
¼teaspoongarlic powder
2tablespoonscrumbled feta cheese
1tablespoonsnipped fresh dill
1teaspoonlemon zest
DirectionsPosition rack in lower third of oven; preheat to 450°F.Place potatoes in a large saucepan, cover with water and bring to a boil. Cook until fork-tender, about 15 minutes. Drain and pat dry.Rachel MarekDrizzle 1 tablespoon oil on a large rimmed baking sheet. Add the potatoes. Coat the bottom of a sturdy glass with cooking spray and use it to smash each potato. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt, pepper and garlic powder.Rachel MarekRoast the potatoes, flipping halfway, until crispy, 18 to 20 minutes. Combine feta, dill and lemon zest in a small bowl; sprinkle the mixture over the hot potatoes.Rachel MarekOriginally appeared: EatingWell.com, April 2023
Directions
Position rack in lower third of oven; preheat to 450°F.Place potatoes in a large saucepan, cover with water and bring to a boil. Cook until fork-tender, about 15 minutes. Drain and pat dry.Rachel MarekDrizzle 1 tablespoon oil on a large rimmed baking sheet. Add the potatoes. Coat the bottom of a sturdy glass with cooking spray and use it to smash each potato. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt, pepper and garlic powder.Rachel MarekRoast the potatoes, flipping halfway, until crispy, 18 to 20 minutes. Combine feta, dill and lemon zest in a small bowl; sprinkle the mixture over the hot potatoes.Rachel Marek
Position rack in lower third of oven; preheat to 450°F.
Place potatoes in a large saucepan, cover with water and bring to a boil. Cook until fork-tender, about 15 minutes. Drain and pat dry.
Drizzle 1 tablespoon oil on a large rimmed baking sheet. Add the potatoes. Coat the bottom of a sturdy glass with cooking spray and use it to smash each potato. Drizzle with the remaining 1 tablespoon oil and sprinkle with salt, pepper and garlic powder.
Roast the potatoes, flipping halfway, until crispy, 18 to 20 minutes. Combine feta, dill and lemon zest in a small bowl; sprinkle the mixture over the hot potatoes.
Originally appeared: EatingWell.com, April 2023
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Nutrition Facts(per serving)168Calories8gFat22gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
