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Photo: Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Active Time:15 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundlarge mushrooms (12-14)2 ½tablespoonsextra-virgin olive oil½teaspoonsalt, divided¼teaspoonground pepper1cuplightly packed parsley leaves1tablespoonlemon zest1smallclove garlic, grated
Cook Mode(Keep screen awake)
Ingredients
1poundlarge mushrooms (12-14)
2 ½tablespoonsextra-virgin olive oil
½teaspoonsalt, divided
¼teaspoonground pepper
1cuplightly packed parsley leaves
1tablespoonlemon zest
1smallclove garlic, grated
DirectionsPosition racks in upper and lower thirds of oven; preheat to 475°F.Wipe mushrooms clean and trim stems flush with caps. Score a 1/4-inch X across the cap of each mushroom. Toss the mushrooms, oil, 1/4 teaspoon salt and pepper together in a large bowl until the oil is absorbed. Arrange the mushrooms on a large rimmed baking sheet. Roast on the lower rack until browned and very soft, about 20 minutes.Meanwhile, chop parsley. Add lemon zest, garlic and the remaining 1/4 teaspoon salt to the parsley on the cutting board and continue chopping until finely chopped.When the mushrooms are done, remove them from the oven and turn the broiler to high. Turn the mushrooms stem-side up on the pan and use the bottom of a mason jar or other sturdy glass to flatten each mushroom. Broil on the upper rack until crisp on the bottom and edges, 3 to 4 minutes. Serve topped with the gremolata.Originally appeared: EatingWell.com, October 2021
Directions
Position racks in upper and lower thirds of oven; preheat to 475°F.Wipe mushrooms clean and trim stems flush with caps. Score a 1/4-inch X across the cap of each mushroom. Toss the mushrooms, oil, 1/4 teaspoon salt and pepper together in a large bowl until the oil is absorbed. Arrange the mushrooms on a large rimmed baking sheet. Roast on the lower rack until browned and very soft, about 20 minutes.Meanwhile, chop parsley. Add lemon zest, garlic and the remaining 1/4 teaspoon salt to the parsley on the cutting board and continue chopping until finely chopped.When the mushrooms are done, remove them from the oven and turn the broiler to high. Turn the mushrooms stem-side up on the pan and use the bottom of a mason jar or other sturdy glass to flatten each mushroom. Broil on the upper rack until crisp on the bottom and edges, 3 to 4 minutes. Serve topped with the gremolata.
Position racks in upper and lower thirds of oven; preheat to 475°F.
Wipe mushrooms clean and trim stems flush with caps. Score a 1/4-inch X across the cap of each mushroom. Toss the mushrooms, oil, 1/4 teaspoon salt and pepper together in a large bowl until the oil is absorbed. Arrange the mushrooms on a large rimmed baking sheet. Roast on the lower rack until browned and very soft, about 20 minutes.
Meanwhile, chop parsley. Add lemon zest, garlic and the remaining 1/4 teaspoon salt to the parsley on the cutting board and continue chopping until finely chopped.
When the mushrooms are done, remove them from the oven and turn the broiler to high. Turn the mushrooms stem-side up on the pan and use the bottom of a mason jar or other sturdy glass to flatten each mushroom. Broil on the upper rack until crisp on the bottom and edges, 3 to 4 minutes. Serve topped with the gremolata.
Originally appeared: EatingWell.com, October 2021
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Nutrition Facts(per serving)107Calories9gFat6gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
