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Photo: Victor Protasio
Active Time:10 minsTotal Time:1 hr 5 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:1 hr 5 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupswater1teaspoonsalt2poundsnew red potatoes, unpeeled3tablespoonsextra-virgin olive oil¾teaspoongarlic salt¼teaspoonground pepper½cupshredded Cheddar cheese2slicescooked bacon, chopped⅓cupsour cream2tablespoonschopped fresh chives
Cook Mode(Keep screen awake)
Ingredients
8cupswater
1teaspoonsalt
2poundsnew red potatoes, unpeeled
3tablespoonsextra-virgin olive oil
¾teaspoongarlic salt
¼teaspoonground pepper
½cupshredded Cheddar cheese
2slicescooked bacon, chopped
⅓cupsour cream
2tablespoonschopped fresh chives
DirectionsPosition racks in upper and lower thirds of oven; preheat to 450°F.Combine water and salt in a large pot; bring to a boil over high heat. Add potatoes; return to a boil. Reduce heat to medium-high and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain well and pat the potatoes dry using a clean kitchen towel or paper towels; transfer to a large rimmed baking sheet.Drizzle oil over the potatoes; sprinkle with garlic salt and pepper and toss to coat. Spread the potatoes evenly on the pan. Using a sturdy glass jar or mug, gently push down on each potato to smash it to 1/2-inch thickness, keeping the potato intact.Roast the potatoes on the lower rack until golden and crispy, about 25 minutes. Remove from oven. Turn broiler to high.Top the potatoes evenly with cheese and bacon; broil on the upper rack (about 6 inches from heat) until the cheese is melted, about 2 minutes. Transfer to a platter; dollop with sour cream and sprinkle with chives. Serve immediately.Originally appeared: EatingWell.com, July 2022
Directions
Position racks in upper and lower thirds of oven; preheat to 450°F.Combine water and salt in a large pot; bring to a boil over high heat. Add potatoes; return to a boil. Reduce heat to medium-high and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain well and pat the potatoes dry using a clean kitchen towel or paper towels; transfer to a large rimmed baking sheet.Drizzle oil over the potatoes; sprinkle with garlic salt and pepper and toss to coat. Spread the potatoes evenly on the pan. Using a sturdy glass jar or mug, gently push down on each potato to smash it to 1/2-inch thickness, keeping the potato intact.Roast the potatoes on the lower rack until golden and crispy, about 25 minutes. Remove from oven. Turn broiler to high.Top the potatoes evenly with cheese and bacon; broil on the upper rack (about 6 inches from heat) until the cheese is melted, about 2 minutes. Transfer to a platter; dollop with sour cream and sprinkle with chives. Serve immediately.
Position racks in upper and lower thirds of oven; preheat to 450°F.
Combine water and salt in a large pot; bring to a boil over high heat. Add potatoes; return to a boil. Reduce heat to medium-high and simmer until the potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain well and pat the potatoes dry using a clean kitchen towel or paper towels; transfer to a large rimmed baking sheet.
Drizzle oil over the potatoes; sprinkle with garlic salt and pepper and toss to coat. Spread the potatoes evenly on the pan. Using a sturdy glass jar or mug, gently push down on each potato to smash it to 1/2-inch thickness, keeping the potato intact.
Roast the potatoes on the lower rack until golden and crispy, about 25 minutes. Remove from oven. Turn broiler to high.
Top the potatoes evenly with cheese and bacon; broil on the upper rack (about 6 inches from heat) until the cheese is melted, about 2 minutes. Transfer to a platter; dollop with sour cream and sprinkle with chives. Serve immediately.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)181Calories10gFat19gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
