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Photo: Jason Donnelly
Active Time:25 minsTotal Time:25 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupsbite-size broccoli florets (1 pound)2tablespoonsextra-virgin olive oil2teaspoonsza’atar½teaspoongarlic powder½teaspoonkosher salt¼teaspoonground pepper¼cuplow-fat plain Greek yogurt
Cook Mode(Keep screen awake)
Ingredients
8cupsbite-size broccoli florets (1 pound)
2tablespoonsextra-virgin olive oil
2teaspoonsza’atar
½teaspoongarlic powder
½teaspoonkosher salt
¼teaspoonground pepper
¼cuplow-fat plain Greek yogurt
DirectionsPosition oven rack 6 inches from broiler.Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, 3 to 4 minutes.Preheat broiler to high. Spread the broccoli on a large rimmed baking sheet. Drizzle with oil and toss to coat. Space the florets evenly on the pan, then flatten them with the bottom of a mason jar or sturdy glass. Combine za’atar, garlic powder, salt and pepper in a small bowl; sprinkle over the florets. Broil until hot and starting to brown, 4 to 5 minutes. Top each floret with a small dollop of yogurt before serving.Originally appeared: EatingWell.com, April 2021
Directions
Position oven rack 6 inches from broiler.Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, 3 to 4 minutes.Preheat broiler to high. Spread the broccoli on a large rimmed baking sheet. Drizzle with oil and toss to coat. Space the florets evenly on the pan, then flatten them with the bottom of a mason jar or sturdy glass. Combine za’atar, garlic powder, salt and pepper in a small bowl; sprinkle over the florets. Broil until hot and starting to brown, 4 to 5 minutes. Top each floret with a small dollop of yogurt before serving.
Position oven rack 6 inches from broiler.
Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Steam broccoli until just tender, 3 to 4 minutes.
Preheat broiler to high. Spread the broccoli on a large rimmed baking sheet. Drizzle with oil and toss to coat. Space the florets evenly on the pan, then flatten them with the bottom of a mason jar or sturdy glass. Combine za’atar, garlic powder, salt and pepper in a small bowl; sprinkle over the florets. Broil until hot and starting to brown, 4 to 5 minutes. Top each floret with a small dollop of yogurt before serving.
Originally appeared: EatingWell.com, April 2021
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Nutrition Facts(per serving)70Calories5gFat5gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
