Active Time:20 minsTotal Time:1 hr 25 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 25 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large beets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch slices2tablespoonsextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper⅓cupwater2tablespoonsbalsamic vinegar5tablespoonscrumbled feta cheese2tablespoonsfinely chopped fresh oregano
Cook Mode(Keep screen awake)
Ingredients
2large beets (1 1/2 pounds), trimmed, peeled and cut into 1/2-inch slices
2tablespoonsextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
⅓cupwater
2tablespoonsbalsamic vinegar
5tablespoonscrumbled feta cheese
2tablespoonsfinely chopped fresh oregano
DirectionsPosition racks in upper and lower thirds of oven; preheat to 425°F.Toss beets, oil, salt and pepper together in a large broiler-safe pot. Arrange the beets in a single layer in the pot. Combine water and vinegar in a measuring cup; pour over the beets. Cover the pot and place on the lower oven rack. Bake, flipping the beets halfway through, until very tender, about 1 hour. Remove from the oven and turn broiler to high.Transfer the beets to a large rimmed baking sheet, arranging them in a single layer. Press on each beet with the bottom of a mason jar or glass to flatten it, but keep it intact. Sprinkle with feta. Broil on the upper rack until the beets are crisped on the edges and the feta is browned in spots, 4 to 5 minutes. Sprinkle with oregano and serve.Photography / Dera Burreson, Styling / Lauren McAnelly / Holly RabikisOriginally appeared: EatingWell.com, October 2021
Directions
Position racks in upper and lower thirds of oven; preheat to 425°F.Toss beets, oil, salt and pepper together in a large broiler-safe pot. Arrange the beets in a single layer in the pot. Combine water and vinegar in a measuring cup; pour over the beets. Cover the pot and place on the lower oven rack. Bake, flipping the beets halfway through, until very tender, about 1 hour. Remove from the oven and turn broiler to high.Transfer the beets to a large rimmed baking sheet, arranging them in a single layer. Press on each beet with the bottom of a mason jar or glass to flatten it, but keep it intact. Sprinkle with feta. Broil on the upper rack until the beets are crisped on the edges and the feta is browned in spots, 4 to 5 minutes. Sprinkle with oregano and serve.Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Position racks in upper and lower thirds of oven; preheat to 425°F.
Toss beets, oil, salt and pepper together in a large broiler-safe pot. Arrange the beets in a single layer in the pot. Combine water and vinegar in a measuring cup; pour over the beets. Cover the pot and place on the lower oven rack. Bake, flipping the beets halfway through, until very tender, about 1 hour. Remove from the oven and turn broiler to high.
Transfer the beets to a large rimmed baking sheet, arranging them in a single layer. Press on each beet with the bottom of a mason jar or glass to flatten it, but keep it intact. Sprinkle with feta. Broil on the upper rack until the beets are crisped on the edges and the feta is browned in spots, 4 to 5 minutes. Sprinkle with oregano and serve.
Photography / Dera Burreson, Styling / Lauren McAnelly / Holly Rabikis
Originally appeared: EatingWell.com, October 2021
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Nutrition Facts(per serving)115Calories6gFat12gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
