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Photo: Jacob Fox
Active Time:10 minsTotal Time:25 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter, at room temperature2tablespoonsgranulated sugar2tablespoonsturbinado sugar1tablespoonunsweetened applesauce¼teaspoonvanilla extract4tablespoonswhite whole-wheat flour¼teaspoonbaking soda⅛teaspoonkosher salt3tablespoonsdark chocolate chips
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter, at room temperature
2tablespoonsgranulated sugar
2tablespoonsturbinado sugar
1tablespoonunsweetened applesauce
¼teaspoonvanilla extract
4tablespoonswhite whole-wheat flour
¼teaspoonbaking soda
⅛teaspoonkosher salt
3tablespoonsdark chocolate chips
DirectionsPreheat oven to 350°F. Line a baking sheet with a nonstick silicone baking mat or parchment paper.Combine butter, granulated sugar and turbinado sugar in a small bowl. Using a rubber spatula, stir until well blended. Add applesauce and vanilla; stir to combine. Add flour, baking soda and salt; stir to combine. Add chocolate chips and stir to combine. Using a tablespoon measure, scoop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.Bake until the cookies are golden around the edges, about 8 minutes. Let cool on the pan for 5 minutes, then transfer to a rack to cool and firm up, about 10 minutes.To make ahead:Store airtight at room temperature for up to 2 days.Equipment:Silicone baking mat or parchment paperOriginally appeared: EatingWell Magazine, January/February 2022
Directions
Preheat oven to 350°F. Line a baking sheet with a nonstick silicone baking mat or parchment paper.Combine butter, granulated sugar and turbinado sugar in a small bowl. Using a rubber spatula, stir until well blended. Add applesauce and vanilla; stir to combine. Add flour, baking soda and salt; stir to combine. Add chocolate chips and stir to combine. Using a tablespoon measure, scoop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.Bake until the cookies are golden around the edges, about 8 minutes. Let cool on the pan for 5 minutes, then transfer to a rack to cool and firm up, about 10 minutes.To make ahead:Store airtight at room temperature for up to 2 days.Equipment:Silicone baking mat or parchment paper
Preheat oven to 350°F. Line a baking sheet with a nonstick silicone baking mat or parchment paper.
Combine butter, granulated sugar and turbinado sugar in a small bowl. Using a rubber spatula, stir until well blended. Add applesauce and vanilla; stir to combine. Add flour, baking soda and salt; stir to combine. Add chocolate chips and stir to combine. Using a tablespoon measure, scoop the dough onto the prepared baking sheet, spacing cookies about 2 inches apart.
Bake until the cookies are golden around the edges, about 8 minutes. Let cool on the pan for 5 minutes, then transfer to a rack to cool and firm up, about 10 minutes.
To make ahead:
Store airtight at room temperature for up to 2 days.
Equipment:
Silicone baking mat or parchment paper
Originally appeared: EatingWell Magazine, January/February 2022
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Nutrition Facts(per serving)97Calories5gFat13gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
