Close
Photo: Ryan Liebe
Active Time:10 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:45 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
2tablespoonsmalt vinegar, divided
½teaspoonsalt plus a pinch, divided
½teaspoonground pepper
Finely chopped fresh herbs, such as parsley or chives, for garnish
DirectionsPreheat oven to 400°F.Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes.Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine.Originally appeared: EatingWell Magazine, April 2021
Directions
Preheat oven to 400°F.Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes.Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine.
Preheat oven to 400°F.
Combine potatoes, oil, 1 tablespoon vinegar, 1/2 teaspoon salt and pepper in a medium bowl and toss to coat. Spread in a single layer on a large rimmed baking sheet. Roast, stirring once, until golden brown and tender, 35 to 45 minutes.
Return the potatoes to the bowl and add the remaining 1 tablespoon vinegar, pinch of salt and herbs, if using; toss to combine.
Originally appeared: EatingWell Magazine, April 2021
Rate ItPrint
Nutrition Facts(per serving)139Calories7gFat18gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
