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Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:10 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:30 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundssmall Yukon Gold potatoes (about 4 cups), halved2tablespoonsextra-virgin olive oil2teaspoonswhole-grain mustard1teaspoononion powder¾teaspoonsalt½teaspoongarlic powder½teaspoonground pepper1tablespoonchopped fresh dill
Cook Mode(Keep screen awake)
Ingredients
1 ½poundssmall Yukon Gold potatoes (about 4 cups), halved
2tablespoonsextra-virgin olive oil
2teaspoonswhole-grain mustard
1teaspoononion powder
¾teaspoonsalt
½teaspoongarlic powder
½teaspoonground pepper
1tablespoonchopped fresh dill
DirectionsPosition oven rack about 6 inches from broiler; preheat to 425°F. Toss potatoes, oil, mustard, onion powder, salt, garlic powder and pepper together in a medium bowl until evenly coated. Spread in a single layer on a large rimmed broiler-safe baking sheet.Photographer: Jen Causey, Food Stylist: Ruth BlackburnRoast until lightly browned and tender, about 15 minutes. Stir the potatoes and increase oven temperature to broil. Broil until the potatoes are golden brown and crispy, 3 to 4 minutes. Transfer the potatoes to a platter and sprinkle with dill.Photographer: Jen Causey, Food Stylist: Ruth BlackburnOriginally appeared: EatingWell.com, May 2023
Directions
Position oven rack about 6 inches from broiler; preheat to 425°F. Toss potatoes, oil, mustard, onion powder, salt, garlic powder and pepper together in a medium bowl until evenly coated. Spread in a single layer on a large rimmed broiler-safe baking sheet.Photographer: Jen Causey, Food Stylist: Ruth BlackburnRoast until lightly browned and tender, about 15 minutes. Stir the potatoes and increase oven temperature to broil. Broil until the potatoes are golden brown and crispy, 3 to 4 minutes. Transfer the potatoes to a platter and sprinkle with dill.Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Position oven rack about 6 inches from broiler; preheat to 425°F. Toss potatoes, oil, mustard, onion powder, salt, garlic powder and pepper together in a medium bowl until evenly coated. Spread in a single layer on a large rimmed broiler-safe baking sheet.
Roast until lightly browned and tender, about 15 minutes. Stir the potatoes and increase oven temperature to broil. Broil until the potatoes are golden brown and crispy, 3 to 4 minutes. Transfer the potatoes to a platter and sprinkle with dill.
Originally appeared: EatingWell.com, May 2023
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Nutrition Facts(per serving)124Calories5gFat19gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
