Close
Active Time:35 minsTotal Time:1 hr 50 minsServings:10Jump to Nutrition Facts
Active Time:35 minsTotal Time:1 hr 50 minsServings:10
Active Time:35 mins
Active Time:
35 mins
Total Time:1 hr 50 mins
Total Time:
1 hr 50 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾poundYukon Gold potatoes, peeled and cubedCooking spray½cupshredded extra-sharp Cheddar cheese3scallions, finely chopped, divided4tablespoonsplain whole-milk Greek yogurt, divided⅓cupchopped cooked bacon (1 large slice)¼teaspoonsalt¼teaspoonground pepper1large egg½cupplus 1 tablespoon panko breadcrumbs
Cook Mode(Keep screen awake)
Ingredients
¾poundYukon Gold potatoes, peeled and cubed
Cooking spray
½cupshredded extra-sharp Cheddar cheese
3scallions, finely chopped, divided
4tablespoonsplain whole-milk Greek yogurt, divided
⅓cupchopped cooked bacon (1 large slice)
¼teaspoonsalt
¼teaspoonground pepper
1large egg
½cupplus 1 tablespoon panko breadcrumbs
DirectionsBring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until soft, 12 to 15 minutes. Transfer to a medium bowl and mash until smooth (there should be about 1 1/2 cups). Refrigerate until cold, about 1 hour.Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.Add cheese, all but 2 tablespoons scallions, 2 tablespoons yogurt, bacon, salt and pepper to the potatoes; stir to combine. Roll the mixture into balls, using a generous 1 tablespoon for each.Whisk egg in a shallow dish. Place panko in another shallow dish. Dredge the potato balls in the egg and then in the panko, lightly coating all sides. Transfer to the prepared baking sheet. Coat all sides with cooking spray. Bake until lightly browned and crispy, about 15 minutes. Let cool for 10 minutes. Top the balls evenly with the remaining 2 tablespoons yogurt and sprinkle with the remaining 2 tablespoons scallions.Originally appeared: EatingWell.com, November 2020
Directions
Bring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until soft, 12 to 15 minutes. Transfer to a medium bowl and mash until smooth (there should be about 1 1/2 cups). Refrigerate until cold, about 1 hour.Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.Add cheese, all but 2 tablespoons scallions, 2 tablespoons yogurt, bacon, salt and pepper to the potatoes; stir to combine. Roll the mixture into balls, using a generous 1 tablespoon for each.Whisk egg in a shallow dish. Place panko in another shallow dish. Dredge the potato balls in the egg and then in the panko, lightly coating all sides. Transfer to the prepared baking sheet. Coat all sides with cooking spray. Bake until lightly browned and crispy, about 15 minutes. Let cool for 10 minutes. Top the balls evenly with the remaining 2 tablespoons yogurt and sprinkle with the remaining 2 tablespoons scallions.
Bring an inch or two of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until soft, 12 to 15 minutes. Transfer to a medium bowl and mash until smooth (there should be about 1 1/2 cups). Refrigerate until cold, about 1 hour.
Preheat oven to 450°F. Coat a large rimmed baking sheet with cooking spray.
Add cheese, all but 2 tablespoons scallions, 2 tablespoons yogurt, bacon, salt and pepper to the potatoes; stir to combine. Roll the mixture into balls, using a generous 1 tablespoon for each.
Whisk egg in a shallow dish. Place panko in another shallow dish. Dredge the potato balls in the egg and then in the panko, lightly coating all sides. Transfer to the prepared baking sheet. Coat all sides with cooking spray. Bake until lightly browned and crispy, about 15 minutes. Let cool for 10 minutes. Top the balls evenly with the remaining 2 tablespoons yogurt and sprinkle with the remaining 2 tablespoons scallions.
Originally appeared: EatingWell.com, November 2020
Rate ItPrint
Nutrition Facts(per serving)84Calories3gFat10gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
