Active Time:20 minsTotal Time:30 minsServings:4Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces2tablespoonsunsalted butter1teaspoonkosher salt1teaspoongranulated garlic1/2teaspoonground pepper1/2teaspoonsmoked paprika1/2teaspooncrushed red pepper, plus more for garnish1lemon, juiced1tablespoonhothoney, plus more for garnishChopped freshchives for garnish (optional)DirectionsPosition oven rack 6 inches from heat source; preheat broiler. Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoMeanwhile, whisk lemon juice and hot honey in a small bowl.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoBrush the hot honey mixture evenly over the salmon bites. Broil for 2 minutes. Transfer to a serving platter; garnish with chives, crushed red pepper and/or hot honey, if desired.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1/2 cupCalories 234, Fat 13g, Saturated Fat 5g, Cholesterol 78mg, Carbohydrates 6g, Total Sugars 5g, Added Sugars 4g, Protein 23g, Fiber 0g, Sodium 331mg, Potassium 592mgEatingWell.com, February 2024Rate ItPrint
Active Time:20 minsTotal Time:30 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco
Cook Mode(Keep screen awake)Ingredients1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces2tablespoonsunsalted butter1teaspoonkosher salt1teaspoongranulated garlic1/2teaspoonground pepper1/2teaspoonsmoked paprika1/2teaspooncrushed red pepper, plus more for garnish1lemon, juiced1tablespoonhothoney, plus more for garnishChopped freshchives for garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
1poundcenter-cutsalmon fillet, skinned and cut into 1-inch pieces
2tablespoonsunsalted butter
1teaspoonkosher salt
1teaspoongranulated garlic
1/2teaspoonground pepper
1/2teaspoonsmoked paprika
1/2teaspooncrushed red pepper, plus more for garnish
1lemon, juiced
1tablespoonhothoney, plus more for garnish
Chopped freshchives for garnish (optional)
DirectionsPosition oven rack 6 inches from heat source; preheat broiler. Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoMeanwhile, whisk lemon juice and hot honey in a small bowl.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoBrush the hot honey mixture evenly over the salmon bites. Broil for 2 minutes. Transfer to a serving platter; garnish with chives, crushed red pepper and/or hot honey, if desired.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1/2 cupCalories 234, Fat 13g, Saturated Fat 5g, Cholesterol 78mg, Carbohydrates 6g, Total Sugars 5g, Added Sugars 4g, Protein 23g, Fiber 0g, Sodium 331mg, Potassium 592mgEatingWell.com, February 2024
Directions
Position oven rack 6 inches from heat source; preheat broiler. Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoMeanwhile, whisk lemon juice and hot honey in a small bowl.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoBrush the hot honey mixture evenly over the salmon bites. Broil for 2 minutes. Transfer to a serving platter; garnish with chives, crushed red pepper and/or hot honey, if desired.Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel GrecoNutrition InformationServing Size: 1/2 cupCalories 234, Fat 13g, Saturated Fat 5g, Cholesterol 78mg, Carbohydrates 6g, Total Sugars 5g, Added Sugars 4g, Protein 23g, Fiber 0g, Sodium 331mg, Potassium 592mg
Position oven rack 6 inches from heat source; preheat broiler. Toss salmon pieces with melted butter, salt, garlic, pepper, paprika and crushed red pepper in a medium bowl. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Broil until lightly browned, 6 to 7 minutes.
Meanwhile, whisk lemon juice and hot honey in a small bowl.
Brush the hot honey mixture evenly over the salmon bites. Broil for 2 minutes. Transfer to a serving platter; garnish with chives, crushed red pepper and/or hot honey, if desired.
Nutrition InformationServing Size: 1/2 cupCalories 234, Fat 13g, Saturated Fat 5g, Cholesterol 78mg, Carbohydrates 6g, Total Sugars 5g, Added Sugars 4g, Protein 23g, Fiber 0g, Sodium 331mg, Potassium 592mg
Nutrition Information
Serving Size: 1/2 cupCalories 234, Fat 13g, Saturated Fat 5g, Cholesterol 78mg, Carbohydrates 6g, Total Sugars 5g, Added Sugars 4g, Protein 23g, Fiber 0g, Sodium 331mg, Potassium 592mg
Serving Size: 1/2 cup
Calories 234, Fat 13g, Saturated Fat 5g, Cholesterol 78mg, Carbohydrates 6g, Total Sugars 5g, Added Sugars 4g, Protein 23g, Fiber 0g, Sodium 331mg, Potassium 592mg
EatingWell.com, February 2024
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