Active Time:35 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:35 minsTotal Time:40 minsServings:4
Active Time:35 mins
Active Time:
35 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2russet potatoes(about1poundtotal), scrubbed2tablespoonsmochiko (sweet rice flour)1tablespoonpotato starch¾teaspoongarlic powder½teaspoonground pepper3cupscanola oil for frying½teaspoonsalt1tablespoonschopped fresh chives for garnish1teaspoonpaprika for garnish
Cook Mode(Keep screen awake)
Ingredients
2russet potatoes(about1poundtotal), scrubbed
2tablespoonsmochiko (sweet rice flour)
1tablespoonpotato starch
¾teaspoongarlic powder
½teaspoonground pepper
3cupscanola oil for frying
½teaspoonsalt
1tablespoonschopped fresh chives for garnish
1teaspoonpaprika for garnish
DirectionsPhotographer: Fred Hardy II, Food Stylist: Liv Dansky, Prop Stylist: Josh HogglePrick potatoes all over with a fork and place on a microwave-safe plate. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes.Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl. Mash the potato flesh using a potato masher (or press through a ricer); add to the bowl. Stir in mochiko, potato starch,garlic powder and pepper; knead the mixture until a dough forms.Add enough oil to equal a depth of 1 inch in a Dutch oven or other heavy-bottomed pot. Heat over medium heat to 350°F.(Alternatively, see air-fryer instructions,below.)Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces (about 20 pieces). Press a fork into each piece to create a crosshatch pattern. Add about one-third of the potatoes to the oil; cook, flipping often, until golden-brown, 5 to 7 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining 2 batches of potato pieces.Transfer the potatoes to a serving plate. Sprinkle with chives and paprika, if desired.EquipmentDeep-fry or candy thermometerAir-Fryer InstructionsPrepare as directed through Step 2. Preheat air fryer to 375°F for 5 minutes. Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces. Lightly coat the air-fryer basket with cooking spray. Add half of the potato pieces to the basket; cook, flipping once, until golden-brown, about 10 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining potatoes. Continue with Step 5.Originally appeared: EatingWell.com, September 2022
Directions
Photographer: Fred Hardy II, Food Stylist: Liv Dansky, Prop Stylist: Josh HogglePrick potatoes all over with a fork and place on a microwave-safe plate. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes.Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl. Mash the potato flesh using a potato masher (or press through a ricer); add to the bowl. Stir in mochiko, potato starch,garlic powder and pepper; knead the mixture until a dough forms.Add enough oil to equal a depth of 1 inch in a Dutch oven or other heavy-bottomed pot. Heat over medium heat to 350°F.(Alternatively, see air-fryer instructions,below.)Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces (about 20 pieces). Press a fork into each piece to create a crosshatch pattern. Add about one-third of the potatoes to the oil; cook, flipping often, until golden-brown, 5 to 7 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining 2 batches of potato pieces.Transfer the potatoes to a serving plate. Sprinkle with chives and paprika, if desired.EquipmentDeep-fry or candy thermometerAir-Fryer InstructionsPrepare as directed through Step 2. Preheat air fryer to 375°F for 5 minutes. Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces. Lightly coat the air-fryer basket with cooking spray. Add half of the potato pieces to the basket; cook, flipping once, until golden-brown, about 10 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining potatoes. Continue with Step 5.
Photographer: Fred Hardy II, Food Stylist: Liv Dansky, Prop Stylist: Josh Hoggle
Prick potatoes all over with a fork and place on a microwave-safe plate. Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes.
Remove the skin from the potatoes; finely chop the skin and transfer to a large bowl. Mash the potato flesh using a potato masher (or press through a ricer); add to the bowl. Stir in mochiko, potato starch,garlic powder and pepper; knead the mixture until a dough forms.
Add enough oil to equal a depth of 1 inch in a Dutch oven or other heavy-bottomed pot. Heat over medium heat to 350°F.(Alternatively, see air-fryer instructions,below.)
Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces (about 20 pieces). Press a fork into each piece to create a crosshatch pattern. Add about one-third of the potatoes to the oil; cook, flipping often, until golden-brown, 5 to 7 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining 2 batches of potato pieces.
Transfer the potatoes to a serving plate. Sprinkle with chives and paprika, if desired.
Equipment
Deep-fry or candy thermometer
Air-Fryer Instructions
Prepare as directed through Step 2. Preheat air fryer to 375°F for 5 minutes. Meanwhile, shape the dough into a 1 1/2-inch wide log and cut into 3/4-inch pieces. Lightly coat the air-fryer basket with cooking spray. Add half of the potato pieces to the basket; cook, flipping once, until golden-brown, about 10 minutes. Transfer to a paper-towel-lined plate; sprinkle with salt. Repeat with the remaining potatoes. Continue with Step 5.
Originally appeared: EatingWell.com, September 2022
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Nutrition Facts(per serving)239Calories14gFat27gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
