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Photo: Diana Chistruga
Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:2
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cuplow-fat plain yogurt1teaspoonlemon juice1teaspoonextra-virgin olive oil½teaspoonchopped fresh dill or 1/4 teaspoon dried¼teaspoongarlic powder
Cook Mode(Keep screen awake)
Ingredients
¼cuplow-fat plain yogurt
1teaspoonlemon juice
1teaspoonextra-virgin olive oil
½teaspoonchopped fresh dill or 1/4 teaspoon dried
¼teaspoongarlic powder
DirectionsCombine yogurt, lemon juice, oil, dill, garlic powder and salt in a small bowl.To make aheadRefrigerate in an airtight container for up to 5 days.Originally appeared: EatingWell.com, September 2021
Directions
Combine yogurt, lemon juice, oil, dill, garlic powder and salt in a small bowl.To make aheadRefrigerate in an airtight container for up to 5 days.
Combine yogurt, lemon juice, oil, dill, garlic powder and salt in a small bowl.
To make ahead
Refrigerate in an airtight container for up to 5 days.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)41Calories3gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
