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Photo: Fred Hardy
Active Time:30 minsTotal Time:45 minsServings:6Jump to Nutrition Facts
Active Time:30 minsTotal Time:45 minsServings:6
Active Time:30 mins
Active Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter1tablespoonextra-virgin olive oil1 ½cupschopped leek (white and light green parts)1cupthinly sliced carrots1cupthinly sliced celery, plus leaves for garnish1tablespoonminced garlic2teaspoonsfresh thyme leaves, plus more for garnish3tablespoonsall-purpose flour4cupsunsalted chicken or turkey broth2cupswhole milk8ouncesunpeeled Yukon Gold potato (1 large potato), cut into 1/2-inch pieces½teaspoonsalt½teaspoonground pepper, plus more for garnish4cupsshredded or coarsely chopped roasted turkey1cupfrozen green peas
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsunsalted butter
1tablespoonextra-virgin olive oil
1 ½cupschopped leek (white and light green parts)
1cupthinly sliced carrots
1cupthinly sliced celery, plus leaves for garnish
1tablespoonminced garlic
2teaspoonsfresh thyme leaves, plus more for garnish
3tablespoonsall-purpose flour
4cupsunsalted chicken or turkey broth
2cupswhole milk
8ouncesunpeeled Yukon Gold potato (1 large potato), cut into 1/2-inch pieces
½teaspoonsalt
½teaspoonground pepper, plus more for garnish
4cupsshredded or coarsely chopped roasted turkey
1cupfrozen green peas
DirectionsMelt butter and oil in a large pot oven over medium heat. Add leek, carrots and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Stir in flour; cook, stirring constantly, until the vegetables are coated in flour, about 1 minute. Stir in broth, milk, potato, salt and pepper.Increase heat to medium-high and bring to a boil, stirring until the liquid thickens slightly, about 1 minute. Reduce heat to medium and simmer, partially covered, stirring occasionally, until the potatoes are tender, about 15 minutes.Stir in turkey and peas. Simmer until warmed through and the peas are bright green, about 2 minutes. Sprinkle each serving with celery leaves, thyme and ground pepper, if desired.To make aheadRefrigerate in an airtight container for up to 5 days or freeze for up to 3 months.Originally appeared: EatingWell.com, August 2021
Directions
Melt butter and oil in a large pot oven over medium heat. Add leek, carrots and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Stir in flour; cook, stirring constantly, until the vegetables are coated in flour, about 1 minute. Stir in broth, milk, potato, salt and pepper.Increase heat to medium-high and bring to a boil, stirring until the liquid thickens slightly, about 1 minute. Reduce heat to medium and simmer, partially covered, stirring occasionally, until the potatoes are tender, about 15 minutes.Stir in turkey and peas. Simmer until warmed through and the peas are bright green, about 2 minutes. Sprinkle each serving with celery leaves, thyme and ground pepper, if desired.To make aheadRefrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
Melt butter and oil in a large pot oven over medium heat. Add leek, carrots and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Stir in flour; cook, stirring constantly, until the vegetables are coated in flour, about 1 minute. Stir in broth, milk, potato, salt and pepper.
Increase heat to medium-high and bring to a boil, stirring until the liquid thickens slightly, about 1 minute. Reduce heat to medium and simmer, partially covered, stirring occasionally, until the potatoes are tender, about 15 minutes.
Stir in turkey and peas. Simmer until warmed through and the peas are bright green, about 2 minutes. Sprinkle each serving with celery leaves, thyme and ground pepper, if desired.
To make ahead
Refrigerate in an airtight container for up to 5 days or freeze for up to 3 months.
Originally appeared: EatingWell.com, August 2021
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Nutrition Facts(per serving)322Calories12gFat23gCarbs30gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
