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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Active Time:20 minsTotal Time:20 minsServings:4 servings
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4 servings
Servings:
4 servings
Cook Mode(Keep screen awake)
Ingredients
1/2cupoil-packed sun-dried tomatoes, coarsely chopped, plus2tablespoonsoil from the jar
1cupchoppedyellow onion
2teaspoonsgarlic paste
1teaspoonsalt-freeItalian seasoning
1/4teaspooncrushed red pepper
4cupsreduced-sodium vegetable broth
1 (9-ounce) package minicheese ravioli
1tablespooncornstarch
1tablespoonwater
1/2cupheavy cream
1tablespoonlemon juice
DirectionsHeat sun-dried tomato oil in a large saucepan over medium-high heat. Add sun-dried tomatoes and onion; cook, stirring occasionally, until the onion is translucent, about 3 minutes. Stir in garlic paste, Italian seasoning and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterStir in broth; bring to a boil over high heat. Add ravioli; cook, stirring occasionally, until al dente, about 5 minutes. Whisk cornstarch and 1 tablespoon water together in a small bowl; drizzle into the boiling soup. Cook, stirring, until slightly thickened, about 1 minute. Remove from heat.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterAdd spinach, cream and lemon juice; stir until the spinach is wilted, about 1 minute.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterNutrition InformationServing Size: 1 2/3 cupsCalories 304, Fat 21g, Saturated Fat 8g, Cholesterol 35mg, Carbohydrates 26g, Total Sugars 6g, Added Sugars 0g, Protein 5g, Fiber 4g, Sodium 507mg, Potassium 387mgEatingWell.com, December 2023
Directions
Heat sun-dried tomato oil in a large saucepan over medium-high heat. Add sun-dried tomatoes and onion; cook, stirring occasionally, until the onion is translucent, about 3 minutes. Stir in garlic paste, Italian seasoning and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterStir in broth; bring to a boil over high heat. Add ravioli; cook, stirring occasionally, until al dente, about 5 minutes. Whisk cornstarch and 1 tablespoon water together in a small bowl; drizzle into the boiling soup. Cook, stirring, until slightly thickened, about 1 minute. Remove from heat.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterAdd spinach, cream and lemon juice; stir until the spinach is wilted, about 1 minute.Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell RoysterNutrition InformationServing Size: 1 2/3 cupsCalories 304, Fat 21g, Saturated Fat 8g, Cholesterol 35mg, Carbohydrates 26g, Total Sugars 6g, Added Sugars 0g, Protein 5g, Fiber 4g, Sodium 507mg, Potassium 387mg
Heat sun-dried tomato oil in a large saucepan over medium-high heat. Add sun-dried tomatoes and onion; cook, stirring occasionally, until the onion is translucent, about 3 minutes. Stir in garlic paste, Italian seasoning and crushed red pepper; cook, stirring constantly, until fragrant, about 1 minute.
Stir in broth; bring to a boil over high heat. Add ravioli; cook, stirring occasionally, until al dente, about 5 minutes. Whisk cornstarch and 1 tablespoon water together in a small bowl; drizzle into the boiling soup. Cook, stirring, until slightly thickened, about 1 minute. Remove from heat.
Add spinach, cream and lemon juice; stir until the spinach is wilted, about 1 minute.
Nutrition InformationServing Size: 1 2/3 cupsCalories 304, Fat 21g, Saturated Fat 8g, Cholesterol 35mg, Carbohydrates 26g, Total Sugars 6g, Added Sugars 0g, Protein 5g, Fiber 4g, Sodium 507mg, Potassium 387mg
Nutrition Information
Serving Size: 1 2/3 cupsCalories 304, Fat 21g, Saturated Fat 8g, Cholesterol 35mg, Carbohydrates 26g, Total Sugars 6g, Added Sugars 0g, Protein 5g, Fiber 4g, Sodium 507mg, Potassium 387mg
Serving Size: 1 2/3 cups
Calories 304, Fat 21g, Saturated Fat 8g, Cholesterol 35mg, Carbohydrates 26g, Total Sugars 6g, Added Sugars 0g, Protein 5g, Fiber 4g, Sodium 507mg, Potassium 387mg
EatingWell.com, December 2023
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