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Photo: Sara Haas
Active Time:30 minsTotal Time:1 hr 10 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 10 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat penne1(16 ounce) jarroasted red peppers, drained and chopped1(14.5 ounce) candiced tomatoes with basil, drained3cloves garlic, minced½cupchopped oil-packed sun-dried tomatoes5ouncesspinach, chopped1cuproughly chopped fresh basil½cuphalf-and-half½teaspooncrushed red pepper¼teaspoonkosher salt⅛teaspoonground pepper1 ⅓cupsshredded part-skim mozzarella cheese
Cook Mode(Keep screen awake)
Ingredients
12ounceswhole-wheat penne
1(16 ounce) jarroasted red peppers, drained and chopped
1(14.5 ounce) candiced tomatoes with basil, drained
3cloves garlic, minced
½cupchopped oil-packed sun-dried tomatoes
5ouncesspinach, chopped
1cuproughly chopped fresh basil
½cuphalf-and-half
½teaspooncrushed red pepper
¼teaspoonkosher salt
⅛teaspoonground pepper
1 ⅓cupsshredded part-skim mozzarella cheese
Directions
Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions. Reserve 1/2 cup cooking water; drain and keep warm.
Add roasted red peppers, tomatoes and garlic to a blender or food processor; puree until smooth. Pour the mixture into a large, deep-sided skillet or large pot; cook over medium-low heat until heated through and bubbling, about 5 minutes. Stir in the reserved pasta water, sun-dried tomatoes and spinach; cook, stirring frequently, until the spinach is just wilted, about 3 minutes. Add basil, half-and-half, crushed red pepper, salt and pepper; stir to combine. Add the pasta and toss to coat. Pour the mixture into the prepared baking dish and top with mozzarella.
Bake until bubbling on the edges, about 30 minutes. Let stand for 10 minutes before serving.
Originally appeared: EatingWell.com, December 2022
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Nutrition Facts(per serving)270Calories7gFat40gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
