Active Time:30 minsTotal Time:40 minsServings:8 servingsJump to Nutrition Facts
Active Time:30 minsTotal Time:40 minsServings:8 servings
Active Time:30 mins
Active Time:
30 mins
Total Time:40 mins
Total Time:
40 mins
Servings:8 servings
Servings:
8 servings
Jump to Nutrition Facts
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayliss
Cook Mode(Keep screen awake)
Ingredients
16ounceswhole-wheat penne
2cupsdrainedsun-dried tomatoes, coarsely chopped
2 tablespoons sun-dried tomato oil
1/2cupchoppedshallots
2teaspoonsgratedgarlic
2tablespoonstomato paste
1teaspoonItalian seasoning
1teaspoongroundpepper
1/2teaspoonsalt
1cupreduced-sodium chicken broth
1/2cuphalf-and-half
8ouncesreduced-fat cream cheese
3tablespoonslow-fat sour cream
4cupschopped rotisserie chicken (from2rotisserie chickens)
1cupshreddedfontina cheese, divided
1/3cupgrated Parmesan cheese
1/4teaspooncrushed red pepper
Chopped fresh flat-leaf parsleyfor garnish (optional)
Directions
Preheat oven to 375°F. Bring a large pot of water to a boil. Add pasta and cook according to package directions; drain and transfer to a large heatproof mixing bowl.
Place sun-dried tomatoes, tomato oil, shallots and garlic in a medium saucepan. Cook over medium heat, stirring occasionally, until the shallots soften, about 3 minutes. Add tomato paste, Italian seasoning, pepper and salt; cook, stirring constantly, until fragrant, about 1 minute. Add spinach, broth and half-and-half; cook, stirring constantly, until the spinach is wilted, about 3 minutes.
Reduce heat to low; add cream cheese and sour cream; cook, stirring, until melted and well combined, about 3 minutes. Add chicken; cook, stirring, until evenly coated and warmed through, about 2 minutes. Remove from heat; stir in 3/4 cup fontina.
Bake until the cheeses have melted and the pasta is warmed through, 8 to 10 minutes. Sprinkle with crushed red pepper. Garnish with parsley, if desired.
To make aheadPrepare through Step 4; cover and refrigerate for up to 1 day. Remove from refrigerator while preheating oven; continue with Step 5.
To make ahead
Prepare through Step 4; cover and refrigerate for up to 1 day. Remove from refrigerator while preheating oven; continue with Step 5.
EatingWell.com, October 2023
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Nutrition Facts(per serving)586Calories24gFat56gCarbs41gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
